Safranbolu (Greek: Σαφράμπολις, Saframpolis) is a town and district of Karabük Province in the Black Sea region of Turkey. It is about 9 km north of the city of Karabük, 200 kilometres (120 mi) north of Ankara and about 100 km south of the Black Sea coast. The town's historic names in Greek were Theodoroupolis (Θεοδωρούπολις, i.e. city of Theodorus or female Theodora) and later Saframpolis (Σαφράμπολις). Its former names in Turkish were Zalifre and Taraklıborlu. It was part of Kastamonu Province until 1923 and Zonguldak Province between 1923 and 1995.
Restaurants in Safranbolu
4.5 based on 510 reviews
Fascinating beautiful shapes and mysterious history. Additional trips into the depth of the cave available with the professional cave guides. Do not forget to buy the special healthy mud of the cave which treats the skin miraculously.
4.5 based on 60 reviews
This konak is the one has old historical goods and furnitures inside and the new generation usint this konak as a souvenir shop at the entrance and museum for upstairs. The konak is splitted to two because of heritage and the haremlik side is good for understanding daily Ottoman or Yoruk lifestyle. However the other side has a huge garden using as cafe-restaurant now and Filiz Teyze(aunt) is the owner of Selamlik part and still preparing baklavas for their cafe. Never miss eating Filiz Teyze's baklavas when you get there. Saffron flavoured Turkiss coffee and tea are also must to try. I loved them all. See you soon Filiz Teyze ???? . . Follow me on instagram @mybusinesstrips and see more from all over the world
4.5 based on 244 reviews
This preserved and still inhabited village is located a few miles from Safronbolu. It was settled centuries ago by the Dervish and subsequently thrived during the Ottoman Empire. Except for electricity and other modern untilities you will see the place as it has been for 150 years. Narrow stone paved alleys(streets). In the center are two Ottoman homes which can be toured and provide a wonderful insight into life of the village. The people were wonderfully friendly, especially when we stopped at a tea house and got to chat with a few of the village elders. Our visit also included seeing the old laundry house where families gathered to wash clothing on huge circular stone platform. Worth the side trip and a great adjunct to our stay in Safronbolu.
4.5 based on 346 reviews
This area is categorized by its old narrow streets. Here you can see the handcrafted memorabilias and you can buy saffron from the small boutiques. There's also a lot of turkish cafes and restaurants. Old style hotels are available here.
4.5 based on 176 reviews
The Canyon is pretty good for 2-3 hours, you can walk around 3-4 km, there are couple of water falls but its more kinda a walk in the nature thing which is pretty cool and you follow the water all your way also especially as its not so much crowded. Avoid the Terrace which has a normal view and nothing exciting and you end up paying 5 liras.
4.0 based on 693 reviews
The Cristal Terrace is on the way to the Tokatlı Canyoon in Safranbolu. It has an entrance fee but not very high. You can reach to the Cristal Terrace passing through a cafe. You will have plenty options to take a picture with various backgrounds. It is worth to visit If you are especially around Safranbolu/KARABUK. If you are interested in more high adrenalin facilities, you might be interested in a zip line there ????
4.0 based on 271 reviews
You should visit here if you are interested to k ow more about old village lifestyle and Ottoman/Islamic daily life. There are old households, rooms with descriptions... Good to see inside of typical Safranbolu houses. Follow me on instagram @mybusinesstrips and see more from all over the world.
4.0 based on 252 reviews
Safranbolu little old town full of history and it is one of the world heritage cite. Walk around Beautiful cobble street's and you can enjoy traditional Turkish food and coffee for really food price. Don’t forget to buy Turkish delight and Saffron while you there as this is the home town for Saffron and Turkish delight.
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