The province of Carbonia-Iglesias (Italian: provincia di Carbonia-Iglesias, Sardinian: provìntzia de Carbònia-Igrèsias) was a province in the autonomous region of Sardinia, Italy. It included the historical area of Sulcis-Iglesiente and it was the smallest province of Sardinia. It is bordered by the provinces of Cagliari and Medio Campidano. All three provinces (Carbonia-Iglesias, Cagliari, and Medio Campidano) have been suppressed by the regional decree in 2016. [1]
Restaurants in Province of Carbonia-Iglesias
5.0 based on 327 reviews
Pan di zucchero is very beautiful! Has 133m and You can also climb on it :) From the Masua beach there are boats that can take You there in the season (from around aprile to october) And there is an easy ferrata on the top of it. Recommend :)
5.0 based on 424 reviews
The coast of Nebida and Masua is amazing. You should definately take a walk on Oasi Belvedere where You will See all the coast of Gonnessa and Fontanamare beach, San Pietro Island on the left! And in the right Pan di zucchero and Masua coast :) The best, the most beautiful and quiet place of Sardinia ????????????????????????
5.0 based on 346 reviews
Our visit happened on a rainy day, and we were not expecting an exciting visit from the museum located in this quiet corner of Sardegna - wow! We were confronted with a very friendly guide, and an involving story of ancient cultures and their open attitude towards each other. We discovered many interesting details of the life lead hundreds of years b.C. and left our visit inspired and happy - definitely a must-see for anyone who is travelling in this area of Sardegna! Small bonus: there is a very friendly cat who follows around along with the guided tour, and who enjoys cuddles. Thank you to the attentive and welcoming staff of the museum!
4.5 based on 454 reviews
4.5 based on 747 reviews
Porto Flavia is one of Sardegna’s wonders. This extraordinary monument of industrial archaeology looms over an enchanting coastline, gifting visitors with a breathtaking vista of the thousand-shaded blue Masua sea, and on the evocative Pan di Zucchero sea stacks, a natural monument 133 metres (440 ft) tall. A genuine engineering masterpiece which improved miners’ life condition and reduced mineral transportation times and costs. The port was given its name by engineer Cesare Vecelli. He gave the port his daughter’s name. The port was operational until the 1960s.
I was lucky enough to walk-in on an off season day, and got in without reservation. I took the tour in Italian (being my first language), and the guide was excellent. (There was a tour in English, but I cannot vouch for that). Our guide was very knowledgeable and passionate, and her presentation was informative and pleasant (not mechanical as some guides who memorize the information). The parking area is just before and you have to walk a couple of minutes to the entrance. There is a food truck for snacks, sandwiches and drinks. I did not visit the public toilets but watched some other visitors not being impressed and turning away.
4.5 based on 564 reviews
We visited here because of other good reviews and we were not disappointed. A great place to visit to escape the scorching summer heat of Sardinia. The guided tour was only in italian, so we didn't understand anything the guid said. There are audio guides in english, german and other languages which are very informative and highly recommended. Unfortunately being the only non-italian speakers we felt a little excluded because the guide gave much more detailed ( and apparently funny) information to the crowd. It didn't help that the audio guides are quite loud when played. If you don't speak italian, just let the group move on and stay back a little and enjoy the grotto with the audio guides provided. The tour takes about an hour. We had lots of fun and would recommend you visit here!
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