The 10 Best Things to do Good for Big Groups in Radda in Chianti, Tuscany

Book your private tour and become part of Monterinaldi by visiting the cellars, tasting the wines, learning our production philosophy. Pair our wines with local home made food, and enjoy the real Tuscan flavors. Several private events are offered at Castello Monterinaldi: cooking class, off-road adventure, hiking and more. Ask for the complete and detailed program. The Castle of Monterinaldi, situated between Panzano and Radda in Chianti, in the center of the historic zone of Classical Chianti, is near an ancient Etruscan track. This historic site is mentioned in a document written in December 1010, which refers to “the Count Gottifredo Gottizio, of Longobard stock and a gentleman of Monterinaldi.” At Castello Monterinaldi you are welcome every day!

- Seminars and tours are upon request - This unique talk on bio and chemical free gourmet extra virgin olive oil, given by Matteo, expert as well as one of Chianti's premier olive growers, is a chance to learn how the best oil is made and why it requires careful handling at each step of its production. The talk is given at the Lombardi Estate tasting room, surrounded by his 4,000 olive trees. This is also where the stone frantoio (olive press of which this is one of only 14 presses in Tuscany) is located, so you will be able to see the stone grinding wheels and press that delivers the oil from the olives.

Vignavecchia Estate has been in the Beccari family since 1840. It Vignavecchia has produced and bottled wine since 1876 when it was inherited by the couple's only heir, OdoardoBeccari (1843-1920). Odoardo Beccari was a Florentine explorer, zoologist and botanist who retired to the winery and devoted himself to cultivating the family vineyards after many years of exploring the forests of Borneo, Celebes, New Guinea, Sumatra, the Moluccas, Australia, Tasmania and many other islands, returning to Italy with rare zoological and botanical collections. In 1924, Baccio Beccari, Odoardo's third son, became one of the founding members of the Chianti Classico Consortium, and with the help of his brother Renzo, continued the family tradition of collecting fine vintages. The company still maintains the Beccari family's private cellar with bottles dating from 1876 to 1931.Today, Vignavecchia is still owned and managed by Odoardo Beccari's great-grandchildren.

Free Wine Tastings and Wine Tours in Chianti Classico, Tuscany.

Fattoria di Montemaggio is a small organic family run winery that specialises on the production of the wine of the highest quality. All Montemaggio's products are made with utmost care for the nature. In order to show our customers our work and the way we may our wines, we invite everyone to come and visit Montemaggio to see the whole wine making process and taste all the wines as well.

Our winery is located in the middle of the Chianti hills, between Florence and Siena. Visit us and discover some of the secrets behind Brancaia unique winemaking process. We offer different types of wine experiences, from casual tastings at the bar to seated private tastings guided by a professional sommelier. Enjoy a glass of wine on our terrace and complete your stay at the Brancaia winery with some home-made Tuscan dishes freshly prepared by our chef: the Osteria Brancaia is open and our menu is always different, according to the availability of fresh seasonal products coming from our garden. Brancaia is Tuscany at its finest: a beautiful setup, outstanding wines and seasonable Tuscan food.

The wines produced on the estate of Volpaia are among the best in the Chianti Classico area, and the cellars are well worth a visit.

Castello di Albola is a delightful place for those who wish to immerse themselves in a unique environment like that of Chianti Classico, for those who want to live in a historical setting and for those who want to taste the great wines of this celebrated estate whilst enjoying the charm of the area. Castello di Albola offers two splendid examples of historic accommodation to make your stay truly unforgettable. Each year at least 25,000 people visit the Castello. From April to November one can visit and taste between 10 a.m. and 6.30 p.m. every day; in the other months visits can be booked in advance. The winery offers guided tours of the historic cellars at 12 noon and 5 p.m., followed by a wine and olive oil tasting conducted by the estate’s hospitality team. The wine shop is open every day between March to early November, from 10.00 am to 6.30 pm, and between November to March it is open from Monday to Friday from 10.00 am to 4.00 pm, with the possibility of weekend visits for small group visits by appointment.