Coordinates: 10°S 76°W / 10°S 76°W / -10; -76
Restaurants in Peru
5.0 based on 12,417 reviews
MUSEO LARCO OPENS FROM 9AM TO 10PM, DAILY. The Museo Larco is housed in an exquisite 18th century vice-royal mansion, built over a 7th century pre-Columbian pyramid and surrounded by beautiful gardens. The museum’s galleries exhibit the finest and most magnificent gold and jewelry treasures from Ancient Peru and the renowned erotic collection, one of Peru’s most celebrated attractions. Founded in 1926 and located in Lima, the Museo Larco holds the largest and most important archaeological collection of Ancient Peru in the world. Peru is known worldwide thanks to the legendary Inca Empire on the Andes Mountains; however few are aware that this society existed only for the last 100 years before the arrival of the Spanish conquistadores. The Museo Larco portrays to the visitor an engaging narrative, recounting 5000 years in the development of Peru’s pre-Columbian history; thus becoming the ideal means to understand and enjoy Ancient Peru. On the Museum’s terraces overlooking its vibrant and stunning gardens, find Museo Larco´s Café restaurant, where one can savour the best of Peruvian and International cuisine.All in all, it’s accurate to say that to become fascinated by Peruvian history, the journey begins at Museo Larco!
Brilliant museum, well laid out with an large collection of Inca pottery and grave goods, and a selection of “erotic” pottery in a separate wing. Some outstanding pieces
5.0 based on 161 reviews
“I have no garden to play in so I go up the mountain and try to hunt for birds” says 6 year old Joel, brother of the horseman and cousin of the chef as he joins us and gives a running commentary in Quechua as we walk through the village towards the hot springs. It is the wildness of the landscape and the moments of insight into a vibrant indigenous culture that made this Lares treck the right one for me, along with the knowledge that the tour company gave blankets and school computers to the village. Happy Gringo had me listed as ‘one senior’ but possibly had not realised that at 78 I am 13 years above the age limit set by others. I sensed some unease about whether I could manage the Sicllakasa Pass at 4,830M and with Mauro the tour guide in charge I felt very safe and well protected. I had trained as for a half marathon, travelled to Cuzco slowly by bus and adapted to the thin air, having experienced similar altitudes in Yunnan and Uttar Pradesh. We learn on the way of disaster on the Inka trail, a landslide in which three people have died. I wonder why hundreds of people every day feel compelled to do the most dangerous and possibly least enjoyable route up and down steps so they can say they walked to Machu Pichu when they could be following an Inka trail anywhere in the Andes from Ecuador to Chile. I love mountains in the rainy season, and Mauro in the end answered all my questions, showed me the quarry and explained how they moved the stones. Best surprises were that they are Quechua people who follow an Andean religion, that the word Inka just meant king and that their language has a click sound which I thought was exclusive to African languages such as Zulu and Khosa. It is written as a ‘ as in Calle Q’apchikijllu.
5.0 based on 24 reviews
4.5 based on 6,337 reviews
This church and monastery of St. Francis (circa 1674) is known for its catacombs that contain the remains of more than 70,000 people and a magnificent library that houses thousands of antique texts.
I sold my sons on a visit to this church by telling them about the bones they'd be able to see in the catacombs. I don't think they were disappointed! Of equal interest to my husband and me, however, was the beautiful church, with woodwork and murals, the open courtyard/cloister, and its rich history through multiple earthquakes. Definitely worth a visit. Tours are conducted in English and Spanish. We arrived just as a Spanish group was getting started, so we waited 15 minutes for the next tour in English.
4.5 based on 7,187 reviews
Dominating the northeast side of the Plaza de Armas, this magnificent renaissance-style, 16th-century building is in the shape of a Latin cross and contains nearly 400 colonial paintings including the Last Supper by Marcos Zapata.
Do not miss this stunning building. it is really special. Don't be cathedral led out. Just go. Only downside is that the organs do not work.
4.5 based on 7,441 reviews
This ruin was once the most important temple of the Incas, which was later used as a base for the Church of Santo Domingo when the Spanish conquered the city.
A unique work of Inca architecture, very finely worked stones, today part of this ancient Inca temple is occupied by the Dominican order, and even though time has passed the Inca culture resists against it.
4.5 based on 363 reviews
The Moche Route follows the most important cultures that settled in Northern Peru between the years 100 and 900 A.D. Important archaeological finds, such as the discovery of the lavish tomb of the Lord of Sipan, the Lady of Cao mummy and the mural paintings in the El Brujo Archaeological Complex, display the splendour of one of the most creative and successful cultures of the pre-Hispanic world.
A fabulous archeological site in northern Peru that is exceptional in many ways. Excellent interpretive display boards throughout assist visitors with understanding the history and significance of this remarkable site. One could easily spend a day here.
4.5 based on 819 reviews
The Museum of Pre-Columbian Art - MAP Cusco is an experience that allows you to discover the mystical art of ancient Peru. It houses and exhibits admirable objects for its history and aesthetics, created by women and men of the Andes, more than three thousand years ago until the sixteenth century, in the territory where Peru is located nowadays. The 400 pieces exhibited in the MAP Cusco, located in the historic Casona Cabrera, a few blocks from the Plaza de Armas, are part of the collection of the Larco Museum, considered one of the best 20 museums in the world. The MAP Cusco, managed by the BBVA Foundation, offers the possibility of exploring its ten rooms with audio guides in three languages: Spanish, English and French. The narratives will bring the visitor closer to the worldview that defined the beliefs of the ancient Peruvians. The visitor can also enjoy MAP Café tasting the incomparable flavor of Peruvian cuisine in a magical and peaceful setting.
This is a private museum, extremely well organized and exhibits are arranged with great care in rooms. It is recommended to first see a short film in the studio before starting your tour. All exhibits are master pieces, silver, gold, shells, wooden and ceramic sculptures. It is interesting to note that the museum has one of the finest restaurants in Cusco: MAP It is recommended to follow the visit which will last no more than two hours to the Museum of the Incas which is only about three minutes walk down towards Plaza de Armas
4.5 based on 3,052 reviews
Are you a chocolate lover? Come and live a truly chocolate experience at ChocoMuseo! In our chocolate museum you will uncover all the cocoa secrets while you taste the best artisanal chocote made with the best organic Peruvian beans! Further more, get ready to make your own chocolate in our Chocolate Workshops or be ready to drink the best of our coffee or chocolate delights in our cafeteria! Please notice we have another 3 locations: - On the same square, opposite corner: the factory, - on plaza de armas on the left of the cathedral, -by the 12 corner stone
If you love chocolate, want to learn all about chocolate and take a class in chocolate making, then this is the place for you. Located in the heart of Cusco, Peru, Choco Museo is a great find to add a distinctive dimension to your travels in Peru. You can drop in anytime and learn about the fascinating process of plant to product and then sign up for a chocolate cooking class. The class is instructive, fun AND you get to make your own molded chocolates. Instructors are easily understood and have a wealth of information and experience in the process of chocolate making and enjoying.
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