Step back in time and imagine Italy as it was during 550 B.C. At least, that’s what you can do when you visit The Cilento—home to the remains of two ancient Greek cities: Paestum and Velia. To experience life a little later on, head to the Certosa di Padula, a Carthusian monastery (and World Heritage site) that dates back to 1306 and is known for its Baroque-style architecture. The park’s landscape also hints at these forgotten times with its vast seaside views and deep cave systems such as the Grotte di Castelcivita.
Restaurants in Cilento and Vallo di Diano National Park
5.0 based on 15 reviews
Tenuta Macellaro is a winery which was born in Postiglione, Province of Salerno, in the early 1950s. It extends to approximately 12 hectares, planted with vineyards and olive groves. The our winery in in the area of Cilento-Paestum. Paestum wines boasts a wine heritage of ancient tradition characterized from the production of wines of the highest quality with a very marked specificity.
5.0 based on 12 reviews
5.0 based on 15 reviews
Aura’s products originate from careful selection of the most valuable fishes , fruits and vegetables of Parco Nazionale del Cilento and Area Marina Protetta degli Infreschi , using the characteristics of old and unspoiled land and sea.
4.5 based on 77 reviews
The Macchiaroli Castle, built in Norman times, belonged to the princes Sanseverino and was the center of great historical events. After a magnificent restoration, the Castle now hosts receptions, exhibitions, cultural events, conventions, and major events. The wonder of its majesty, the extraordinary panorama of its towers, the secrets walkways of war, make the Castle the perfect location for your event. Macchiaroli Castle is easily reachable from the Gulf of Naples, the Amalfi Coast, and the regions of Cilento and Basilicata.
4.5 based on 14 reviews
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