The Tōhoku region (東北地方, Tōhoku-chihō), Northeast region, or Northeast Japan consists of the northeastern portion of Honshu, the largest island of Japan. This traditional region consists of six prefectures (ken): Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata.
Restaurants in Tohoku
5.0 based on 1 reviews
4.5 based on 62 reviews
An extraordinary morning!! You have to arrive very early but it is well worth it. So many booths selling fresh/frozen fish plus tremendous varieties of different authentic Japanese foods being cooked before your eyes. Go hungry as you will not leave that way. A can't miss experience.
4.5 based on 8 reviews
"Kawamachi Terasu Yuriage" Our facilities are located in an open environment overlooking the Natori River and the Pacific Ocean. There are a variety of shops such as traditional style restaurants in Japan (Miyagi Prefecture, Natori City), and new style cafes and restaurants. We have several Japanese style restaurants and cafes, and 27 stores that mainly handle fresh produce and food.
4.0 based on 56 reviews
The Morning Market, Which reopened in December 2013 after the Great East Japan Earthquake, boasts a 40-year tradition. Some 50 Shops are open on Sundays and Holidays, their proprietors shouting out to tell the passersby about their products such as ark shell and flounder. Anyone can participate in the famous auction. If you are lucky, you might be able to get something at half the normal price.
4.0 based on 324 reviews
All kinds of seafood stall. BBQ strategy: Look for little store selling glad wrap, paper cups etc, buy foil to wrap fish! Better to have oil to grease the foil so it won't stick. If you have packet oil from your instant noodle...Extra chopsticks for handling uncooked food. Extra wet tissue for sterilizing utensils such as tongs. All these available inside the stores in the centre. Then go around and choose your seafood for BBQ. bear in mind, the shell type food comes with a natural cooking utensil. Eg oyster, scallop. Splurge on the biggest scallop, it is very very good. Try to cut/detach it from the shell in the cooking. It cooks better. The red prawns with big head super sweet. The BBQ store will provide you with seasoning and simple tools for cooking. Beer is 500 yen or 800 yen for a large glass. Rice 250 yen/bowl. Please make sure you ask for the key for a locker to store your belongings so it won't smell of BBQ. There is a 2-hour time limit. Other than BBQ, there are also other types of food such as sashimi, freshly blended fruit juice, ice cream, ramen, bento sets etc. Closes at 6 pm! To get there, catch the hakkuen (100yen) bus from Hachinohe station. It is a 10 min ride. Note the bus schedule for your return trip.
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