The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.
Restaurants in Sardinia
4.5 based on 747 reviews
Porto Flavia is one of Sardegna’s wonders. This extraordinary monument of industrial archaeology looms over an enchanting coastline, gifting visitors with a breathtaking vista of the thousand-shaded blue Masua sea, and on the evocative Pan di Zucchero sea stacks, a natural monument 133 metres (440 ft) tall. A genuine engineering masterpiece which improved miners’ life condition and reduced mineral transportation times and costs. The port was given its name by engineer Cesare Vecelli. He gave the port his daughter’s name. The port was operational until the 1960s.
I was lucky enough to walk-in on an off season day, and got in without reservation. I took the tour in Italian (being my first language), and the guide was excellent. (There was a tour in English, but I cannot vouch for that). Our guide was very knowledgeable and passionate, and her presentation was informative and pleasant (not mechanical as some guides who memorize the information). The parking area is just before and you have to walk a couple of minutes to the entrance. There is a food truck for snacks, sandwiches and drinks. I did not visit the public toilets but watched some other visitors not being impressed and turning away.
4.5 based on 12 reviews
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