Discover the best hotels in Ambrolauri, Racha-Lechkhumi and Kvemo Svaneti Region including Glamping Georgia, AMBROsador, Sadmeli Winery, Karse, Chelo, Racha, Elene, Shoda, Traveler's Hotel, Guest House Taripiri.
Things to do in Ambrolauri
4.5 based on 5 reviews
Amazing experience at Glamping Georgia. It's a great way to switch off and take a break from the busy city life. It was cold, but the tent was well equipped with heaters. If you go there, make sure to pack lightly because there is a 5 minute hike from the entrance to the tent.
5 based on 3 reviews
კარგი Отлично ?? … Здорово Timur is a memorably warm and hospitable guy. He was really generous with his food, drink and time. He was also flexible and easygoing I found the bedroom and bathroom that I stayed in to be spacious, clean and comfortable
5 based on 4 reviews
We were froup of friends visiting restaurant and winery. Amazing atmosphere overall with many different components combined: Delicious food. Great rare world class wines which are made in its own winery. Very hospitable hosts. Breathtaking views. A must visit if you are in Racha and want authentic local food and wine experience.
4 based on 5 reviews
Из всех мест, где мы были в Рача, самое комфортное и уютное) Засыпаешь под пение птиц, просыпаешься с видом на виноградники, просто супер! На территории есть беседка, где можно вечером отдохнуть с друзьями под бутылочку Хванчкары, как мы и поступили ??
3 based on 2 reviews
Negotiated a price with the owner to spend one night. When the time came to check and pay, the owner told us she wanted an extra 10 lari because we used the kitchen and shower. What kind of guesthouse charges extra to use the shower? And why didn't she tell us about these extra charges before we used her kitchen and shower? Shady move.
1 based on 1 reviews
Угораздило нас попасть в ресторан Рача в центре Амбролаури. Женщина, обслуживающая нас (официантом назвать ее трудно из-за неопрятного внешнего вида) настоятельно рекомендовала взять шашлык из свинины. Мы заказали. Шашлык принесли на удивление быстро. И мы поняли почему- его жарили несколько дней назад. И хранили в холодильнике . Он был пересушен и несъедобен. И еще одна подробность- на поверхности одного куска - тонкие дугообразные вмятины, как будто проверяли ногтем мягкость (или твёрдость) мяса.
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