Discover the best top things to do in West Greece, Greece including The Municipal Museum of the Kalavryta Holocaust, Agriturismo Magna Grecia, Oianthi Cruises, Klio's Honey Farm, Kukuvaya, Katakolo Rib Cruises, Achaia Clauss Winery, Neda Waterfalls, Lake Tsivlou, The Venetian Castle of Nafpaktos.
Restaurants in West Greece
5.0 based on 453 reviews
The Kalavryta Municipal Museum is devoted solely to the massacre of innocent civilians by the German Wehrmacht which took place not only in Kalavryta but also the entire region during December 1943. Entire villages were attacked and destroyed and males over 12 years of age gunned down in an attempt to destroy the resistance movement in the Peloponeese. The Museum explains it all in graphic detail and the last room one visits contains the photographs of all the known victims and the small number of survivors of whom only 3 are believed to be alive in the world today. There is also a video archive which details the lives of those who were executed and those who survived. The Museum details the sites of the memorials which exist in the area in local villages and communities and these are well worth a visit if you want to get an idea of the true scale and enormity of what took place.
5.0 based on 160 reviews
Olive oil farm
5.0 based on 57 reviews
“Oianthi” boat, with over than 30 years of experience, runs daily cruises to two beautiful islands of the Corinthian Gulf: Trizonia and Ai-Giannis. After its complete renovation, we continue to sail you away this summer, offering you the opportunity to escape from everyday life! Join us in order to live amazing new experiences, discover unique destinations and share beautiful images and emotions!
5.0 based on 347 reviews
On my farm in Ancient Olympia, from which my grandparents made their living, and today is the basis of my own agricultural activities, you'll enjoy Greek hospitality. You will walk into our cool garden with trees and vegetables. I will guide you through my private collection, where I'll show you the secrets of honey production and other agricultural products from both past and present. Finally you will taste the products of my little farm and traditional sweets with honey from my bees, which with the help of my mother, will be prepared in front of you. Klio the beekeeper
Learned a lot about bees, honey making and greek tradition. Klio welcomed us as family and fed us delicious treats, and even had something special for me (being gluten intolerant). A must-do on every trip to Olympia!
5.0 based on 34 reviews
Kukuvaya is not the average souvenir shop. You will find a wide range of contemporary Greek gifts, everyday objects, accessories and souvenirs, made by modern Greek designers and talented producers! Kukuvaya means Owl in Greek - the Owl of Athena a symbol of knowledge, wisdom, perspicacity and erudition.
5.0 based on 42 reviews
Katakolo Rib Boats is a company offering private daily cruises around the area of Katakolon ideal for a break after your arrival with a cruise ship.Give yourself and your loved ones the chance to swim and snorkel in stunning crystal clear waters away from the noisy crowds.Explore the incredible bays and islets with one of our rib boats offering safety and convenience.During your trip with us you will enjoy the friendly and hospitable atmosphere as well as cold water ,refreshments,light snack ,towels ,stereo music and snorkeling gear. There is also the option to rent a boat without a skipper and become a captain for one day.Book in advance so as to find the type of cruise that suits you available.For a better communication send us an email! Cruises to Zante ,Kefalonia and Ithaka are carried out upon request!
4.5 based on 334 reviews
PATRAS, 1854 Bavarian Gustav Clauss, captivated by the cultural refinement of the Achaean capital and the lively tastes of its vineyards, decides to establish the first wine estate in Hellas. He builds a homestead settlement, complete with cathedral towers in the form of belfries, thus enabling an entire village to live, work and develop around the nucleus of wine production. Over the years, Gustav’s passion and wisdom will transform a small winery into an estate which will become the cradle of legendary wines. PATRAS, 1873 1873 sees the birth of the warm, full-bodied, sweet desert wine Mavrodaphne with its distinctive violet colour. PATRAS, 1901 Soon after, the tantalizing and aromatic Patras Muscat gives rise to a charming delicate wine of the mountainsides of Kalavryta and bottles Demestica for the first time. Demestica becomes the ambassador for Greek wine production, its fame rapidly crossing the borders to spread Gustav’s winemaking skills all oven the world. By laying the foundations of natured winemaking, Gustav Clauss passed on to future generations of his metier his love of the land and its fertility as well as of the country, which accepted him and offered him its hospitality. PATRAS, 1919 ACHAIA CLAUSS becomes Hellenic owned. The plant’s gradual modernization and technical production begin. The traditional winemaking section however is preserved, providing evidence of ACHAIA CLAUSS’s fundamental contribution to the development of refined wines in Hellas. ACHAIA CLAUSS is by now famous in over 40 countries around the world. Its love for good wine, its determination to improve quality as well as its indisputable know-how place it among the most competitive witnesses in the world and enhance ACHAIA CLAUSS' s ability to reveal the hidden secrets of the Hellenic Vineyard. PATRAS, today Today Achaia Clauss is producing its wines in a new winery with up-to date technology, only a few kilometers away from the historic facilities. ACHAIA CLAUSS is a time oasis, offering its beauty and its history up to time, το two hundred thousand visitors per year, and to those who love it and are concerned with the preservation of its uniqueness. After all, it is a part of the heritage of this land which has suffered, been glorified, withstood the test of time and progressed. It is a page out of our history books stubbornly refusing to age, maintaining its freshness and sense of adventure from that time in 1854 when a young, rebellious bohemian Gustav Clauss challenged the values and traditions of the prestigious bourgeoisie of the era by creating the best-known and longest lived Wine Ambassador of Hellas in the world.
4.5 based on 304 reviews
Amazing scenery, cold water, be careful in the trail. The waterfal will reward you. Better to wear trainers. I would recommend this to everyone looking for a nice adventure.
4.5 based on 285 reviews
Free castle with nice view and a lot of history.
You can reach the castle from the town by different routes but all are quite intriguing and steep! The castle is kept in reasonable condition but once at the ramparts, keep hold of children as there is nothing in place to stop them from falling over the walls! There is a guide if you need help and also a small chapel at the top. The castle has been rebuilt many times and extended by the Venetians when occupied by them. It has various levels of defences up the hill. It would be nice to have a cafe for refreshments as it is thirsty work climbing up to and in the castle grounds so don't forget to bring water bottles with you. It takes around 30 minutes by foot to travel from the town harbour to the castle entrance or 5 to 10 minutes by car. Views from the ramparts are spectacular.
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