Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
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The Provencal spirit arrived in japan. "Provence" is a region rich of nature, historic buildings, seas and mountains, located in the south of France. Among them, miscellaneous goods with herbs and lavender motifs which are very popular among women. The space of MAISON DE PROVENCE expresses the fragile combination between “the sea and the mountain" symbolising Kobe.
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Hokodo deals with items carefully selected by Japanese tea meister. Tea Meister in Japan is the finest "Japanese tea master" that only 13 people have acquired. Japanese tea can be tasted free in the store.
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the galley is a tourist oasis offering information about KOBE nagata area.it also archives details related to the construction of the Tetsujin 28 (Gigantor) monument,as well as prociding insights inoto cartoonist Yokoyama's great masterpieces,including "Three Kingdoms".
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