Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
4.5 based on 8 reviews
Owl Cafe
4.0 based on 155 reviews
A vast park that looks at Osaka bay, which was maintained on the site of former Imperial Villa "Muko Rikyu". You can enjoy seasonal plants such as roses, Iris flowers, autumn leaves and plum flowers. Closed: Thursdays and December 29th - January 3rd(except for National Holidays on a Thursday, in which case the park is opened on the holiday and closed the following Friday instead). Admission fee: Over aged 15(except Middle school students) ... 400yen / Children(6-14years old) ...200yen
4.0 based on 1 reviews
From JR and Hanshin Nishiguchi of an electric railroad “Motomachi station”, 2 minutes on foot ※I’m sorry, can’t speak English.
4.0 based on 5 reviews
Japanese traditional house pet cafe. you can enjoy tatami house with the cute baby pig and hedgehogs and super friendly prairie dog. we can serve japanese tea , maccha,juice, beer, etc Hedgehogs are not friendly but super cute! You can touch them, especially baby pig and prairie dog are very friendly, They likes play with guests very much.
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