Founded in 1565 by the Order of St John as a refuge for soldiers returning from the Crusades, Valletta is now the capital of Malta and a piece of living history. With an unsurpassed collection of original Baroque architecture, fortified city walls overlooking the Mediterranean Sea, and the spectacular Co-Cathedral of St John, which features intricately carved stone vaults and a famed painting by Caravaggio, it is no wonder that this smallest of European capital cities is a world heritage site.
Restaurants in Valletta
5.0 based on 178 reviews
We will leave each other as friends, that is a promise! Experience Malta in the most alternative and unique way; whilst visiting the best spots on the island that only locals know about. Not only will you be eating local cuisine, we will also guide you on how to cook and prepare it. We won't just treat you as a client, we will treat you the same way we would treat a friend or family member visiting from abroad! With our vast experience in the 5 star hospitality service, we will take care of your every need and won't be happy until your expectations are exceeded! You will be surprised what you will discover when experiencing Malta, Karlito's Way. We'll make you an offer you can't refuse!
5.0 based on 29 reviews
Discover the culture and cuisine of this unique Mediterranean island in a food-filled 3 hour walking trail of the capital city of Valletta- recentky aarded European City of Culture in 2018 -packed with curious and exciting information – Graze while you go!
5.0 based on 8 reviews
A love of food, people and travel can be summed up in one experience, a food tour! We can’t wait to share Valletta’s food culture with you.
5.0 based on 23 reviews
I have been a professional guide for the past 15 years and it is a passion for me more than only a job. I love showing my beautiful country to the many visitors I encounter along the year.
5.0 based on 79 reviews
The Mediterranean Culinary Academy (MCA) is focused on giving its students the technical abilities to excel in any culinary role – whether they are home cooks or professionals. It is intrinsically committed to developing Mediterranean cuisine in particular, as well as leading the way with regards to sustainable agricultural practices.
Seafood antipasti at The Pod with MCA and Chef Ariel. Learnt so many interesting skills and can now really appreciate what goes into the preparation of the delicious seafood antipasti I enjoy so much. Hygiene and social distancing were both given their full importance so we felt safe too. The food sampling , paired with some lovely chilled white wine was a delicious way to end a busy and interesting , even in my case, challenging evening . Don’t underestimate what it takes to fillet a raw fish...
5.0 based on 3 reviews
Hiya! I'm Julia, a Maltese licensed guide. I have lived in Malta all my life and love sharing secret spots and tips to experience everything that this tiny Mediterranean gem has to offer.
4.5 based on 190 reviews
Vin et fromage. Vino y queso. Vino e formaggio… No matter what language you’re speaking, everyone knows that cheese and wine are the ultimate combo. Nestled below street level in a 400 year old stone vaulted cellar, Trabuxu Wine Bar has been serving its patrons for over 15 years and is Valletta’s premier wine bar. As a landmark to locals, and visitors to this heritage listed city, Trabuxu Wine Bar is cozy and intimate in winter and boisterous and outgoing in summer with guests spilling up and into the stoned stepped street above to enjoy the evening’s warmth. Thanks to Kris Fenech Soler’s penchant for consistency and high standards, lovers of good wine flock weekly. A popular post- theatre and concert hub ensures a colourful and eclectic crowd are often in attendance offering lively conversation and a vibrant energy. International holiday-makers and those new to the island will feel like locals instantly thanks to our committed and welcoming staff. Serious wine and cheese aficionados will appreciate our calcium boosting cheese menu and our highly trained staff will demystify the experience for beginners. All cheeses are hand selected from our reputable suppliers, and can be purchased by the gram. You may purchase each cheese individually or try our all-inclusive cheese board with 50 grams of each. Our selection of cheeses may vary due to demand and availability. We also have a delicate selection of cured meats and salumi available. Our in-house chicken liver parfait and terrine are not to be missed. Orders are accompanied by fresh Maltese bread, water crackers and a selection of chutneys and jams. Bookings are recommended, especially on Friday and Saturday nights to avoid disappointment. Also available for private functions. Every Friday, from 19 May, we’ll be kicking off the weekend early and opening at 16:00. Serving patrons over the age of 18 only.
Great wine bar, with such a character. They also offer good platters and small dishes to pair with your wine! Must-visit. I highly recommend their liver paté, mouth-watering!
Offering innovative tours in Malta, from the traditional ones to uninque ones such as cooking classes, boat trips
We are a team of professional local guides, tours & experiences organizing agency. We have 10+years of experiences in tourism.
Hey I’m Shana and I am passionate about photography, exploring, history (I studied Maltese and European history) and culture. I have explored and visited every corner of the Maltese islands and now I hope that I can show all these places to others.
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