The 10 Best Food & Drink in San Sebastian - Donostia, Basque Country

Mimo bite the experience is a dream realised for two chefs: Patricio Fuentes and Eneko Irizar. Patricio is a Chilean living in the Basque Country, he has more than 20 years experience working in restaurant kitchens all over the world. He wanted to share his passion and knowledge with others and started teaching the secrets of Basque Cuisine to food and travel lovers more than 5 years ago. Now he has teamed up with Eneko to embark on a new and exciting culinary experience. Being part of the well-known Luis Irizar family made it hard for Eneko to fight his origins. His innate talent is only surpassed by his enthusiasm for pushing the boundaries of quality. He is always striving for better. You will feel welcome and captivated in his classes as he shares his extensive knowledge. We want you to enjoy the cooking experience as much as we do! Enjoy our new classes and experiences!

BASQUE TOURS & EVENTS is a specialist FULLY LICENSED (CIE 2452) incoming company based in San Sebastian that offers you personal assistance to create authentic experiences in the Basque Country(Northern Spain and Southern France), with it's world class attractions, the Guggenheim Museum in Bilbao, food lovers reference San Sebastian, amazing wineries in La Rioja area, beautiful beaches & cliffs in Biarritz and southern France, spectacular mountains in the Pyrenees… Our aim is to create private and exclusive activities and services; from cultural and gastronomic to active tours. Customized packages based on your preferences and tastes, in order to discover and feel our exceptional region and its treasures, always accompanied by the best assistants, guides and local experts who will make the difference.The most professional and knowledgeable team of native multilingual guides at your service to make your experience unforgettable and unique.

Experience the foods and cuisines of Spain with the local culinary travel experts: private cooking classes, market visits, tapas sessions, customized food & wine tours... in the Basque Country and across Spain. Since 1999, we specialize in organizing genuine culinary experiences for international foodie travelers willing to savor the authentic Taste of Spain. Small - private groups, starting from 2 people. A Taste of Spain is recommended by National Geographic on "Food Journeys of a lifetime" as local tour operator providing expert knowledge in the Spanish culinary scene; and is a member of the IACP (International Association of Culinary Professionals) and Slow Food.

ZaporeaZ specializes in personalized EnoGourmet Routes around the Basque Country and La Rioja region, north of Spain. The routes are designed for lovers, enthusiasts and professionals of gastronomy and wine. A pathway to discover the Basque & Rioja culture through the art of good dining and drinking. Are you open to new flavors?

At San Sebastian Trips we provide private tours all arround the Basque Country. Food and wine experiences, sailing, sightseeing tours, hiking and more.

Private culinary tourism company that offers a wide range of food experiences in San Sebastian (Basque Country; North of Spain): Pintxos crawl, Gastronomic Society cooking classes, cider houses, visits to wineries in Getaria and La Rioja. Our collaborators network such as chefs, wine producers, artisans producers, and restaurants enables us to elaborate a huge agenda of activities.

The most authentic and economically priced All-Inclusive type Pintxo/Tapas Tour or our City Sightseeing and Cultural Tour given in English by an Native ENGLISH SPEAKING EXPAT. Let me use my 18 years of teaching experience to help you understand this unique region and culture. I know what information is useful, from why you are not in Spain to the difference between tapas and pintxos, how and when to do things, how to pay, where to eat and so on, plus tons of other restaurants and outlying attractions. I offer the best walking tour in town. To do Pintxos right, you really need someone on the inside, someone that knows where to go on the particular day you are here and can help you get the most out of what is available. I help you explore flavors, but nothing over the top, I am very traditional in my selection of local Pintxos Bars and I pair them with local wines. I do show you the most modern bars as well. My tours are designed to give my guests a great head start on this area.

San Sebastian Pintxos Tours is a pioneer in offering food experiences in San Sebastian. We are specialists in pintxos (since 2005) and food tours. Our services are premium, offering a high quality food experience. Flexible with any food preference (no meat, food allergies, vegetarian) Local guides, passionate about sharing with you our Basque food, History and Culture. We adapt our services to you: family friendly, incentive trips, celebrations; Big or small groups; young or senior guests. Languages available: English, French, German and Japanese. Contact us if you want a personalised service.

Go Local San Sebastian is a guided tours & activities company in Donostia and sorrounding areas. We are delighted to show you our town so you can get the best of it and for that we have an amazing team of young & local guides that will transmit you all their energy and love for San Sebastian. Get the basics of the town with our Free Walking tour, explore the authentic San Sebastian in our Electric Bike tour, dive in the basque gastronomy by hand of our Pintxos tour... choose your experience and have fun!

OPEN TO MAKE RESERVATIONS 7 DAYS/WEEK. Gastronomic tour given in English by a native speaker. I am a local now, but I am originally from the States and through my job working internationally, I have been exposed to various cultures and their related cuisines. I have taught adults in various environments for over 20 years now. Once I married my wife who is from San Sebastian, and whose father just so happens to be a veteran of the culinary industry, I hit pay dirt of sorts. We used to visit here twice a year for about 8 years before we made the big move. During our visits and from the time we have lived here (8 yrs. today) I have been observing and learning where the locals go and where the tourist typically go. I was taken by the hand to the real pintxo bars from the old days by family and friends, into the bars that they grew up going to during the evolution of the Pintxo to what it has become today. Please, let me show you the real pintxo scene!