Golden palaces, floating markets, majestic porcelain-laid spires…you've never seen a capital city quite like Bangkok. Visit Pratunam or Siam Square for premium shopping, then unwind in the European-style gardens of Dusit. Thon Buri is home to the awesome Wat Arun temple, and over in Phra Nakhon, you’ll find the Wat Pho temple of the Reclining Buddha. Savor mango sticky rice at a food stall before taking in the gilded splendor of the Grand Palace.
Restaurants in Bangkok
5.0 based on 346 reviews
The Bangkok Urban Adventures team are passionate about their home town - the City of Angels, and as part of the Urban Adventures network we cannot wait to bring this passion and local knowledge to you. Step into the lives of locals, find out what makes the city tick, and get acquainted with the food, culture, and traditions of Bangkok. Our local expert guides are looking forward to sharing your Best. Day. Ever.
5.0 based on 6 reviews
5.0 based on 360 reviews
Nok Thai Tour is a private tour guide service in Bangkok, Thailand.
5.0 based on 228 reviews
Bangkok Tuk Tuk, Private and custom, Walking and Food Tours! Explorenique offers unique local tours and experiences focusing on cultural and social aspects of Bangkok. We offer Tuk Tuk Tours, Walking Tours, and Food Tours that are off-the-beaten-path. With our tours, you will see the other side of Bangkok that average tourists miss while having a positive impact on the local and environment
5.0 based on 375 reviews
At Maliwan Thai Cooking Class, we offer the art of Thai culinary cooking. The workspace is a unique venue that’s well equipped for hands-on Thai cuisine experience. You’ll be delighted with a nice panoramic view, a cozy and relaxed atmosphere. With no more than eight to a group for half a day course, the English-speaking Thai instructure will guide you through the fresh and flavoursome Thai dishes.
This Thai cooking class was a highlight. We started by taking a tuk tuk to the local markets to buy the produce we needed fresh. Wandering around the market itself was an experience! Then back to the Maliwan cooking class, where we were taught how to cook four different dishes, two starters and two mains. The lesson was easy to follow and you could tweak your individual dishes to suit your taste, less chilli etc. We then got to sit and eat the fruits of our labour - delicious! We were presented with a certificate at the end. If you are a foodie, this is so worth doing!
5.0 based on 88 reviews
We offer the local touch of Thailand to travelers through responsible tourism based on the culture and local lifestyle of THAILAND's communities. Mostly, all the travelers will be traveled Thailand as same as the same to the main destinations. Start from Bangkok to Chiang Mai and end the tour at the relaxing beach in the region of the southern part. For example, Phuket, Koh Samui or Krabi. Why not travel off the path to the minor destinations or the place that you can see the real local lives and you can be a part of them. We are a tour operator that supports the communities through “Tourism” to create the positive impact in the local environment, education, economy, and society. We care about preserving the local way of life and help communities to become more sustainable.
5.0 based on 44 reviews
Market tour. Hand on authentic Thai cooking class. With a English speaking instructor
We booked a morning class just one day in advance, and were lucky to be the only 2 people that morning, so got lots of attention. We particularly enjoyed the morning market shopping experience at the start of class, as it helped us understand what to go searching for when we try to attempt these dishes back home. Had a lot of fun preparing and a bit more fun eating all of the dishes -- did not need to eat again till late that night :) . Highly recommend!
5.0 based on 2 reviews
FoodAndArtsByAlyssa is the online cooking platform that offers the cooking classes in the villages with ecotourism in Thailand. We organize half day cooking classes with a group of 8-10 people on weekdays in Bangkok, Nonthaburi, and the same group of people for company outing, families with kids, and travelers in BanthamSua, Petchaburi province on weekend and public holidays.
5.0 based on 443 reviews
Don’t leave the fate of your taste buds to chance… go straight for Bangkok’s culinary jugular. Join us on an epic nightly food feast around the city’s maze of alleys to taste hidden street eats you’d never find alone. Trust us, the pad Thai on Khao San Road is nothing to write home about. Gorge on lemongrass infused mussels, rich peanut satay with grilled coconut chicken and ajat relish, the best Thai curry in Bangkok, and over a dozen more lip-smackingly good things. Kicking off as the afternoon cools, eat your way through the labyrinth of backstreets, ending on a sugary high along the main strip of Yaowarat Road in all its neon glory.
5.0 based on 167 reviews
Bangkok's most unique cooking school and workshop space. Based in Bangkok’s famous Flower Market our offering is: Market Tours, Cooking Workshops, Edible Arts and Flower Arts. The Market Experience aims to show the local culture by exploring local markets. We hope you will get a deeper insight into market life, local culture and of course the people who work and shop in the markets.
What can I say that every one else hasn't already said? Alyssa and Tum - you've got a WINNING FORMULA in engaging your "students". Everything was superbly organised - cutlery, cooking tools, different types of mortar and pestles for different purposes, crockery, ice-cold Thai soft drinks, well-timed schedule (despite my buying a kilo of peanuts from one of the market vendors, which got him grinning from ear to ear ... in addition to lemon grass tea, mini garlic, dried shrimps, dried roselle, shrimp paste ... haha). Everything else conceivable was well thought out - from the cold wet towels, to wash-hand basins, framed photos and descriptives of the dishes to regular reminders to wash our hands before handling the raw ingredients in particular. The market tour around Yodpiman - Bangkok's oldest and largest flower and vegetable market - was great. Including finding out about floral garland and decoration vendors that are specially recognised as experts in doing up arrangements appropriate for royalty; tasting still-warm rice cakes; learning the difference between two different types of mangoes for the "som tum" salad; and having a close look at a market that's definitely off the usual tourist track. We learnt to cook - from scratch - four mainstay Thai dishes - miang kham, a traditional Thai salad with various ingredients like dried shrimp, peanut, garlic, chilli, lime, onions, roasted coconut, topped with a superb sweet-sauce sauce, and wrapped in either a betel nut leaf or lotus flower petal; som tum, shredded salad with either mango, papaya or guava; pad thai, stir-fried rice noodles with beancurd, beansprouts, prawns, and cooked - you guessed it - a specially made sauce; and a green chicken curry. We were also taught the technique of using the mortar and pestle (this gives much better control of the fine-ness of the ground ingredients, instead of in an electric blender). Look forward very much to returning and doing another class - the afternoon session offers different recipes yeah?
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