The 10 Best Food & Drink in Province of Pavia, Lombardy

Since 1857 our family has cultivated 16 hectares of vines using eco-sustainable methods: mechanical weeding, seasoned manure, picking by hand. The grapes ripen in a healthy and balanced environment. Nothing is added to the must in the cellar and the use of sulphites is kept to a minimum. The resulting wines are genuine with a strong personality. We have a tasting room on the premises where the visitor may sample the wines, with advice as to how best they should be served to get the maximum satisfaction. “We know how to put you in the right frame of mind!”.

We are lovers of cycling and MTB and we have decided to create a service, for all those who share our passion, that go BEYOND the simple rental of E-BIKE by solving all the problems of logistics, programming and services, leaving our customers the only task of pedaling and having fun.

The Tenuta Quvestra estate’s visitors can explore all the phases concerning life of our grapes until they are produced into wine, and discover the countryside in our venue we organize: - Guided tour in winery and vineyard with wine and food tasting - Cooking lessons - Aperitifs - Lunch and dinners with different themes ( for groups of min 6 person) - Pic-nics - Gardening Workshops

Punto vendita vini di nostra produzione situato in aperta campagna, con possibilita di degustare i nostri vini e fare aperitivi in compagnia su prenotazione. Dalla zonazione aziendale abbiamo scelto i migliori vigneti che producono le uve dalle quali nascono i nostri riesling renano e bonarda, accuratamente vinificate rispettivamente in fermo e fermo e frizzante!

Tenuta Riccardi produces and bottles only quality DOC and IGT wines from Oltrepò Pavese. Tenuta Riccardi was established in the early years of the ‘900: it passed from his grandfather’s passion for the tradition and the genuine products to his son, the current owner of the winery farm, who first united this passion to the agricultural jurisdiction and then to the enology. Tenuta Riccardi is today a meeting point for lovers of good drink and food. Every vineyard has been meticulously designed by choosing the composition of the soil, the planting density, the types of rearing (strictly without the use of chemical fertilizers and pesticides) and the best selection of vine.The Riccardi family has a long tradition of winemaking: a story that started in the XV century, when the family cultivated some parcels of land in the territories of Bobbio. The current company was founded in 1906 by Ernesto Riccardi.