The 10 Best Food & Drink in Province of Malaga, Andalucia

Bodegas Dona Felisa is a company dedicated to the production and aging of exclusive wines of the highest quality. Our quality is based on a well cared and limited production in the vineyards, giving the wine its "Terroir" taste. The winery Taller Bodegas Dona Felisa is located at a place where you can enjoy what nowadays known as "enological tourism", because it is near the old Roman city of Acinipo. Acinipo, land of wine. Through a controlled process which begins with taking care of the vineyard and ends with the produced wine, we offer our clients a high quality product with a conceptual background and an exclusive design. "Chinchilla", where our winery is located, was famous in Ancient Rome because of its vineyards and wines which were sent to Rome from Malaga's coast. At present our wine is distributed worldwide and it is, very likely, the most international Andalusian red wine.

A fascinating winery, in the picturesque Axarquia's hills, just 40 minutes drive from Malaga. Come for a Tour & Tasting, A Complete Wine Experience or Just Lunch. On the tour you visit the vineyard and the production centre, learning about the bodega's history and approach to wine making before relaxing in the wine salon to enjoy a guided tasting of the superb wines. To enjoy the Complete Wine Experience stay for an elegant lunch, the menus (3-course or 5-course) designed around the wine. There are facilities for disabled visitors and there is a parking area. Children may visit accompanied by an adult or adults who take full responsibility for them. Tour & Tasting: 9,00€ pp Complete Wine Experience: 28,50€ (3-course menu) or 39,00€ (5-course menu)pp Just Lunch: 23,50€ (3-course menu) or 34,00€ (5 course menu).

VISITS ONLY BY PREVIOUS APPOINTMENT. THE WINE CELLAR OF THE “DESCALZOS VIEJOS”, was founded in the year 2000 and specially restored for the purpose of wine-making by The architects Francisco Retamero and Flavio Salesi and their respective wives, Chelo Porras and Mariela Grana. It is situated in the chapel of a sixteenth century Trinitarian monastery, perched on the higher slopes of the impressive Tajo of Ronda.

The bodega is situated on a hill at an altitude of 350m and 15 km from the Mediterranean Sea. In 2008 we started on 1 hectare a small vineyard with 3 types of grapes, Chardonnay, Merlot and Cabernet Sauvignon. We don't use chemical pesticides or artificial fertilizers and don't add yeast or sulphite. We do not filter the wine crystal clear in order to maintain their optimal flavour and colour. From 2018 we only grow Chardonnay. We are not a commercial vineyard, but show and explain how white and red wine is made. At the wine tasting, we taste the chardonnay and 2 red wines that we have produced in recent years. Visits by appointment for a tour and a tasting.

Visit our vineyards, we will give an explanation of how we make wine. Then do a tasting and depending on what you want can take tapas or eat with us on our patio. You can also sleep in the cellar. Contact us and we will adapt to what you want to do. It is best to have a good time and feel at home, and have fun! :) We are happy to assist the family Garcia Hidalgo..

Guided visits to NILVA Winery, Vineyard and Interpretation Center Viñas de Manilva (CIVIMA), with tasting our wines and apetizer. From 1 person up to 55 approx. Each group is treated exclusively. We carried out the project of Recovery of the Vineyard of Manilva. Visits in Spanish and English lenguaje. The visit begins by reviewing the wine history of Manilva, viewing a video and touring the 3 rooms: Viticulture, local winemaking and Harvest (harvest and festivals). Afterwards visit the Nilva Winery (located in the same building CIVIMA) where the process of modern production of the wines compared to the traditional process is compared. The visit ends at the vineyard of the Peñoncillo, located in the outskirts of Manilva and where the ecological cultivation and the different tasks that are carried out in each time of the year are explained. The wine tasting and apetizer can be done in the vineyard if the weather permits. If not, it is done in the CIVIMA. These visits must be booked in advance.

The visit involves a walk through the vineyard with information about our form to cultivate the wine plants and the land. After this we visit the elaboration area and the wine cellar where we explain the wine making process. Finally you can taste 4 different types of our wines served with bread, sausage and cheese. Minimum 2 persons, maximum 30 persons. Please get in tough at least 3 days before visit.