Moravia (/mɔːˈreɪviə, -ˈrɑː-, moʊ-/ maw-RAY-vee-ə, -RAH-, moh-; Czech: Morava; German: Mähren (help·info); Polish: Morawy; Latin: Moravia) is a historical country in the Czech Republic (forming its eastern part) and one of the historical Czech lands, together with Bohemia and Czech Silesia. The medieval and early modern Margraviate of Moravia was a crown land of the Lands of the Bohemian Crown (from 1348 to 1918), an imperial state of the Holy Roman Empire (1004 to 1806), later a crown land of the Austrian Empire (1804 to 1867) and briefly also one of 17 former crown lands of the Cisleithanian part of the Austro-Hungarian Empire from 1867 to 1918. During the early 20th century, Moravia was one of the five lands of Czechoslovakia from 1918 to 1928; it was then merged with Czech Silesia, and eventually dissolved by abolition of the land system in 1949.
Restaurants in Moravia
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5.0 based on 16 reviews
FILIBERK is our small winery. Viniculture and winemaking make us happy. The hard work brings us together even more. The same love we feel for each other we also feel to our vineyards, to each vine separately, to the production process, the end of which is The product - wine. We are a young winery without a long pedigree and even longer vaulted cellars. In the FILIBERK winery - in a rebuilt double garage - we produce in a traditional way, with great use of manual work and with the uncompromising focus on quality and detail limited quantity of bottled wine. We take the production of wine seriously, not so much ourselves. We are consistent, extractive, slightly playful and sometimes seriously robust small family winery - cheerful bunch - still in love couple Robert and Daniela running the winery and father Antonin with his big-handed hands, for more than 30 years gently caressing each vine. You are warmly welcome in our small winery - our family, in our lives.
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5.0 based on 29 reviews
Father and son-in-law: two allergy-prone guys who make natural wine that makes them feel great. Non-filtered wine with an absolute bare minimum of sulphure, fermenting on wild yeast, maturing on fine sediments, no extras added. Would you come for a wine tasting? Most favorite tasting is for 550 CZK per person, it's about 3 hours of chat over 12-15 samples of our wines. It's best to order your visit in advance — we hate that situation when we can't give you all the love you need because we already have another group in the cellar. Mr. Medek understands Russian (and speaks a bit also), Mrs. Medek speaks German and Jaromir, their son-in-law speaks English. We can also hire interprets to French or Russian if ordered in advance.
Very friendly service - our host Jarek was informative, easy-going, inspiring and spoke perfect English. Definitely would recommend to anyone interested in spending a great evening in a small, family-run wine cellar.
5.0 based on 1 reviews
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