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Restaurants in Catalonia
5.0 based on 182 reviews
We’re a family of winegrowers specialized in Millésime Brut Nature Sparkling Wines (zero dosage). We’re committed to capturing our Mediterranean landscapes in a bottle. That’s what drives us to cultivate only our own vineyards planted with indigenous varieties. We practise dry farming and apply the principles of biodynamic agriculture –a step beyond organic. Like sentinels waiting patiently in silence, Recaredo’s bottles remain in the darkness of our cellars for at least 30 months until they achieve a truly unique character. In the case of Recaredo’s most exclusive family wine cellars, some of our Sparkling Wines are aged for nearly 20 years, preserving a wealth of elegant and complex nuances. ROBERT PARKER- THE WINE ADVOCATE: “I’m not sure if there is any other sparkling wine producer in the world who works with such strict standards (...) There is a sense of energy and harmony in their wines that is impressive; they are all highly recommended.”
We chose the private visit and our amazing guide was Lluba. We are fairly experienced wine lovers who have done wine tours worldwide. Having said that the private tour is an amazing experience for people new to the cava experience, or biodynamic farming, as well as experienced oenophiles. Lluba was both a very knowledgeable and enthusiastic guide and her tour was excellent. We elected to have the tour in English. We were able to sample several reserve cavas, and the 2008 reserve was disgorged for us by one of the current owner / vintners, Josep Mata. We were also able to sample both still wines and reserve cavas with dried sausage and breads. Very enjoyable and enlightening experience overall. Pricey for a cava tasting but well worth it.
5.0 based on 165 reviews
Parés Baltà is a family owned traditional winery that goes back to 1790. We are winemakers with a long tradition but with new and fresh ideas. The company is guided into a new era of high quality wine production under the management of Joan and Josep Cusiné and the inconditional help of their father Joan Cusiné Cusiné. We produce high quality wines and cavas with grapes from our 5 estates, situated around the winery and in the mountains of Penedès. The altitude varies from 170 to 750m and offers a diverse mixture of soils and microclimates. That gives a special personality to our wines by bringing the essence of the Mediterranean ecosystem to our grapes. At Parés Baltà, the winemaking is in the hands of Mª Elena Jiménez and Marta Casas, oenologists and wives of Joan and Josep. Two skilled young women whose efforts are reflected in the quality of the wines, showing fine character and concentration yet with elegance and balance.
Great visit! Great wines! Great people! A nice way to discover biodynamic ecologic wines in Penedès region.
5.0 based on 33 reviews
We Offer You A Enoturism Visit Focus On History-culture -landscape. Finca Viladellops A Winnery 100% Organic In The Midle Of A Natural Parc
5.0 based on 121 reviews
There is so much to see in Barcelona - This shared, it is well worth taking an afternoon and getting out of the city for a wine and cava tasting with tapas at Pere Ventura! We met with Beth - the winemaker, and Rosa - for the Cava tasting and tour. An unbelievable afternoon touring the vineyards and the cellars! - a 45-minute drive outside of the city.
5.0 based on 94 reviews
Mas Molla is a traditional farmer house where we continue making natural wine that you are invited to taste. Usually we make visits three times a week, check our web calendar and book your place or propose use a date! We hope see you soon!
The Molla family have lived in this farm since the early medieval period. Today Montse Molla is an accomplished enologist keeping the tradition of "Vi Pages", wine made according to the traditional methods, alive. The fermentation is in wooden vats. Lluis Molla is a lawyer, historian and an expert on local history. The farm is open to the public (consult website for opening hours) for the sale of wine and fruit. Guided tours on request or as announced in advance (website). The Molla family also participate regularly in local cultural events.
5.0 based on 408 reviews
Celler Mas Vicenç is revolving the tradition. The winery produces renewed wines with modern image and quality. Our ambition is offer quality tour visits for all the targets.
Wonderful tour around the estate! Such delicious wine and hosts! I hope to come back soon!! Thank you
5.0 based on 111 reviews
Experience the closest winery to Barcelona…Along the Mediterranean Sea, come and enjoy our vineyards located on the Serralada de Marina’s Natural Park (Alella-Tiana), just 20 minutes away from Barcelona. Based solely on organic farming, we invite you to taste our “transparent” wines and cavas, which reflect the natural harmony of man, land, vineyards and vintage in a unique setting.
5.0 based on 23 reviews
The tour by Mr. Martin was very thorough. He takes a lot of pride in showing you how wine is made and can answer every question. We bought several white and red wines and are looking forward to bringing them back to the US.
5.0 based on 380 reviews
Celler Devinssi is a small artisan winery in Gratallops founded by Josep Roca, where we elaborate DOQ Priorat wines and we are determined about the quality of our products. We'd like to share this land with you and you're welcome to come over and enjoy a wine tourism experience at our winery and at our Gratallops vineyards, DOQ Priorat. Advance booking only.
Quin luxe poder gaudir de les vinyes i el celler de Devinssi! En un lloc tan conegut com El Priorat i amb tants proveïdors bastant grans, Devinssi crea una ànima íntima i autèntica, de tu-a-tu amb el vi, cosa que s’agraiex molt. El Jordi va ser ell qui ens va acompanyar a l’experiència, un tio apassionat amb molta energia qui sap molt de la zona — i domina molts idiomes també! What a treat to enjoy the Devinssi vineyards and wine cellar! In a place as well-known as the Priorat region with so many large suppliers, Devinssi provides intimate and authentic vibes, a one-on-one feeling between you and the wine, and it's much appreciated. Jordi accompanied us on our visit, a passionate guy with lots of energy, who knows a ton about the area — and lots of languages too!
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