Brittany (/ˈbrɪtəni/; French: Bretagne [bʁətaɲ] ( listen); Breton: Breizh, pronounced [bʁɛjs] or [bʁɛχ]; Gallo: Bertaèyn, pronounced [bəʁtaɛɲ]) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as if it were a separate nation under the crown.
Restaurants in Brittany
4.5 based on 59 reviews
There’s both an indoor and outdoor market here, set in a square surrounded by cafes. Selling everything: clothing, shoes, linens, crockery, gifts, art, fresh foodstuffs of every kind. There are street food stalls, and everything is beautifully presented. The atmosphere is great, stall holders and locals alike were friendly and helpful. We were there very early (straight of the St Malo ferry) but it didn’t get busy until about 10.00am. The town is lovely too, full of stylish individual shops. A great place to spend the day!
4.5 based on 138 reviews
Good French market lots to see.And there are excellent fish restaurants down the hill on the harbour front. Well worth a visit.
3.0 based on 6 reviews
Find our wonderful charcuterie made with the pigs of our farm, our range of prepared dishes. On Trebeurden, Treguier, Lannion, Perros Guirec and Penvenan markets (and summer) Plougrecant
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