Discover the best top things to do in Salento, Italy including Masseria Brancati, Masseria Arciprete, Oleificio Notaristefano, Azienda Agricola - Caseificio Puzze Matine, Agricole Negro Valiani, Masseria Didattica Capasa, Azienda Agricola Le Macine di Athena, Tenute Perrone, Tenute Musardo, Azienda Agricola Boccarello - Olio del Salento.
Restaurants in Salento
5.0 based on 655 reviews
Mandatory booking by phone or email at least 1 day before. Check in time is 9.30 / 11.30 and 15.00 / 17.30. You will visit the monumental olive grove, the hypogeum crusher, some historic rooms and end with a tasting of extra virgin olive oil. The duration is about 60/70 minutes and the cost is 12.00 Euros, pp., 6.oo Euros for the children and is free under 6 years.We only speak Italian and English language
Excellent tour but must email in advance to check your times. Only 12€ for the tour with 4 different olive oils to taste. Very informative tour and we learnt a lot about olive trees dating back to the Roman times and olive oil making. There is a cave where the original olive presses live. This is a family run olive farm and they have A lot of passion about their olives and trees. Fantastic must see place.
5.0 based on 6 reviews
5.0 based on 1 reviews
5.0 based on 32 reviews
5.0 based on 15 reviews
5.0 based on 2 reviews
Azienda a 360’ produttori dal 1926 da ben tre generazioni , l’azienda produce vino ed olio extravergine d’oliva, non solo anche prodotti tipici pugliesi farina di grano.
5.0 based on 1 reviews
5.0 based on 19 reviews
The farm Boccarello, is a family-run farm, located in the heart of Salento in the municipality of Salve, a few kilometers from Santa Maria di Leuca, in the province of Lecce, in a traditional production area for the production of the good oil extra virgin olive oil of salento The sun, the sea, the wind and the Mediterranean essences are the framework for this land, reflected in the flavors and smells of the products that are obtained by the generosity of our olive trees The philosophy of our company, is inspired by the fascination of the territory to which it belongs Salento, has always been dedicated to the simplicity of tradition, preservation of perfumes and flavors of the past and to ensure that only the commitment and passion, married to respecting the environment and their rural origins, one can draw an extra virgin olive oil with excellent quality Our extra virgin olive oil is obtained through natural transformation processes, in strict respect of the healthiest traditions of Salento. Our cultivars are the ogliarola, leccino and Nociara, species belonging to the indigenous varieties of Salento, from which we get an extra virgin perfectly balanced, gentle taste and velvety, in a unique blend, intense, ready to offer himself to revelers Salentine food culture
ThingsTodoPost © 2018 - 2024 All rights reserved.