Pays de la Loire (French pronunciation: [pe.i də la lwaʁ]; Breton: Broioù al Liger, meaning Loire Country) is one of the 18 regions of France. It is one of the regions created in the 1950s to serve as a zone of influence for its capital, Nantes, one of a handful so-called "balancing metropolises" (métropoles d'équilibre)¹.
Restaurants in Pays de la Loire
5.0 based on 5 reviews
Depuis 1998, le sel est récolté artisanalement selon des méthodes ancestrales, venez découvrir les explications par le saunier de son métier qui est une passion !
5.0 based on 6 reviews
Agri'kids is an educational farm situated on the municipality of jarze. The visitors can go into the enclosure of animals in order to be as closely as possible to them.
5.0 based on 30 reviews
On 15 ha of organic meadows, we raise Huacaya alpacas for the exceptional qualities of its wool. You will learn how this animal lives and breeds. You can also visit the meadow of donkeys, angora goats, dwarf pigs and many other animals. SEEN ON TV
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5.0 based on 5 reviews
4.5 based on 8 reviews
4.5 based on 9 reviews
Thanks to the cueillette de mareuil pyo farms, eating fresh, healthy, local produce has never been so easy. From april through to the end of october, we offer over 50 seasonal fruits and vegetables, at very reasonable prices, as well as all sorts of advice from our teams of fruit growers and market gardeners.
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