The 10 Best Farms in Italy, Italy

An agriturismo located just north of Staggia-Senese, south of Poggibonsi, on the edge of Chianti Country

Small cellar, family conduction. Is possible make a beautiful tour in our vineyard and tasting of our products. We organize also "San Miniato town tour "and "Truffle experience" For more information visit our website under the voice experience. For us the guest are like our friend. Reservation is required

Family-run farm since 1898 recognized by EU with quality trademarks and experted producer of Sorrento's lemons and Extra virgin olive oil. This farm expecially promotes guided tours among lemon and olive groves with explanations of the farm's history, production, traditional farming techniques, visit of an old family museum, Oil mill and an ancient family Winery. Buffet tasting of own products such as fresh homemade lemonade, sliced lemons with sugar,citrus marmalades, honey and fragrant olive oil on homemade bread. Optional light Lunch/dinner with typical homemade Italian cooking based on the products growing in the farm and accompanied by a Wine Tasting. Then learn how to make the typical Limoncello of Sorrento with a demo/explanation on the traditional recipe and free sampling. You can even buy the products seen and tasted. It's an experience not to be missed! Reservation is required

Mandatory booking by phone or email at least 1 day before. Check in time is 9.30 / 11.30 and 15.00 / 17.30. You will visit the monumental olive grove, the hypogeum crusher, some historic rooms and end with a tasting of extra virgin olive oil. The duration is about 60/70 minutes and the cost is 12.00 Euros, pp., 6.oo Euros for the children and is free under 6 years.We only speak Italian and English language

Wine tour experience Common wine tours including a visit to the different rooms of the winery with a description of the different steps of the wine process and a wine tasting. Duration 1 hour circa We can also provide different tours including light lunch, winery/vineyard tour and wine tasting. Visitors to the winery can choose from a rich variety of winery experiences from tasting out in the vineyard to learning the art of pairing wine and food – at Santa Vittoria farm there is something to suit every taste. Drink and learn! Taste and learn the basic characteristics that make up your favourite wine styles at this Santa Vittoria Sommelier led wine and food experience. The event begins with a tasting and tutorial about a style of wine made at Santa Vittoria Estates, its characteristics and what went into the making of it.

the family De Gregorio are cheesemakers from 3 generations, are very famous for the production of the Provolone del Monaco D.O.P., and for the local fior di latte, since the 2011 organize guided farmtours with subsequent tastings of the products: from the simple caciottina to the provolone del monaco D.O.P.

Paolo Bonomelli's Olive Farm is located in Torri del Benaco, on the eastern shore of Lake Garda, called "Riviera degli Ulivi" (Olive Riviera) Entirely dedicated to the production of extra virgin olive oils of Excellence. The award-wining Ca'Rainene Extra Virgin Olive Oils. Paolo Bonomelli Olive Farm is equipped with all the facilities and requirements necessary to ensure the complete monitoring of the production chain and the traceability of the products at all stages of the production process, under the care and direct responsibility of Paolo Bonomelli: from the land to the oil mill; from the storage to the analytical laboratories; from the warehouses to tasting rooms, where clients and visitors are welcomed. The Farm has developed over the years thanks to strict scientific principles and its constant search for quality taken to the extreme, through the control of each production phase, "from field to bottle." Each choice is the result of a careful study and precise technical and strategic evaluations, aimed exclusively at the highest quality of the product.

Cheese factory producing handcrafted Parmesan cheese since 1965. Opportunity to visit the factory and to attend at milk transformation from the curd to the round of Parmesan cheese. Tasting point.