Emilia-Romagna (pronounced [eˈmiːlja roˈmaɲɲa]; Emilian and Romagnol: Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km (8,666 sq mi), and about 4.4 million inhabitants.
Restaurants in Emilia-Romagna
5.0 based on 21 reviews
Folicello is the name of our organic farm which relies entirely on the naturalness of its product, with sincere passion for the genuineness and the environment. The refusal of chemicals, both in the cultivation that in wine-making, involves a repertoire of alternative strategies that recovers the traditional methods, but also exploits the good steps of the research that provides natural products and innovative techniques. The characteristics of the organic farmer are therefore a rigorous professionalism and the loving care for its products. During these years of passions, several projects are born, some already implemented, like our Grape Juice with important nutritional values, our wines without sulfites including the first sparkling white wine Pignoletto without sulfites, and others still to be realized. We hope to have the pleasure to know you and let you taste our products... Antonella and Marco
5.0 based on 10 reviews
Antica Acetaia Villa Bianca is one of the oldest acetaia in Modena. It is located in an privileged area for the production of Traditional Balsamic Vinegar of Modena. It gives you the chance to plunge back into the past. In the old mansion, built in 1600, the passion of seven generation vinegar makers is jealously preserved in the family’s precious barrels.
5.0 based on 16 reviews
5.0 based on 77 reviews
We took a private tour at the farm and Diego, the owner, explained us everything about the vinegar production process, the history of the family business and the difference of traditional balsamico vinegar and aceto di balsamico di modena. We were impressed by his passion and the time he took for us. We were invited to try all different kinds of his vinegar, recepie recommendations included. Diego was super friendly and enthusiastic. What he and his family does is nothing but impressive. If you have the chance, visit their site just outside Vignola. Truly authentic!!
5.0 based on 175 reviews
Cheese factory producing handcrafted Parmesan cheese since 1965. Opportunity to visit the factory and to attend at milk transformation from the curd to the round of Parmesan cheese. Tasting point.
We had a wonderful tour with Roberta this morning. She was lovely and enthusiastic about the traditional Parmigiano Reggiano cheese-making process. The tour held the attention of all three kids (11-17) and us parents too. The visit was easy to coordinate and the drive there was beautiful as well. 5 stars!
5.0 based on 14 reviews
5.0 based on 23 reviews
5.0 based on 2 reviews
who we are and what we do Our wish is to be known for making products which are unique, and unmistakably recognizable for their quality. direzione From the Cattolica exit on the A14 motorway proceed towards Tavullia. Before arriving in Tavullia take the right turn towards Saludecio and continue for approx 2km.
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