The 10 Best Farms in Emilia-Romagna, Italy

September 26, 2021 Major Galusha

Emilia-Romagna (pronounced [eˈmiːlja roˈmaɲɲa]; Emilian and Romagnol: Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km (8,666 sq mi), and about 4.4 million inhabitants.
Restaurants in Emilia-Romagna

1. Azienda Agricola La Duchessa

Via Prazecco 43, 41053, Maranello Italy http://www.la-Duchessa.com
Excellent
100%
Good
0%
Satisfactory
0%
Poor
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Overall Ratings

5.0 based on 2 reviews

Azienda Agricola La Duchessa

2. Folicello

Via Sparate 16, 41013, Castelfranco Emilia Italy +39 059 939045 [email protected] http://www.folicello.it
Excellent
81%
Good
19%
Satisfactory
0%
Poor
0%
Terrible
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Overall Ratings

5.0 based on 21 reviews

Folicello

Folicello is the name of our organic farm which relies entirely on the naturalness of its product, with sincere passion for the genuineness and the environment. The refusal of chemicals, both in the cultivation that in wine-making, involves a repertoire of alternative strategies that recovers the traditional methods, but also exploits the good steps of the research that provides natural products and innovative techniques. The characteristics of the organic farmer are therefore a rigorous professionalism and the loving care for its products. During these years of passions, several projects are born, some already implemented, like our Grape Juice with important nutritional values, our wines without sulfites including the first sparkling white wine Pignoletto without sulfites, and others still to be realized. We hope to have the pleasure to know you and let you taste our products... Antonella and Marco

3. Antica Acetaia Villa Bianca

Strada Scartazza 115, 41126 San Damaso Italy +39 059 468571 [email protected] http://www.acetaiavillabianca.com/
Excellent
90%
Good
10%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 10 reviews

Antica Acetaia Villa Bianca

Antica Acetaia Villa Bianca is one of the oldest acetaia in Modena. It is located in an privileged area for the production of Traditional Balsamic Vinegar of Modena. It gives you the chance to plunge back into the past. In the old mansion, built in 1600, the passion of seven generation vinegar makers is jealously preserved in the family’s precious barrels.

4. Caseificio Santa lucia

Via Per Vesale 141, 41029, Sestola Italy +39 0536 67161 http://www.caseificiosantalucia.it
Excellent
75%
Good
25%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 12 reviews

Caseificio Santa lucia

5. Caseificio San Bernardino

Via Stanislao Solari 119, 43022 Tortiano, Montechiarugolo Italy +39 0521 686469 [email protected] http://www.caseificiosanbernardino.it
Excellent
88%
Good
13%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 16 reviews

Caseificio San Bernardino

6. Acetaia dei Bago

Via del Confine 8/Bis, 41058 Vignola Italy +39 338 438 5845 [email protected] http://www.acetaiadeibago.com
Excellent
94%
Good
6%
Satisfactory
0%
Poor
0%
Terrible
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Overall Ratings

5.0 based on 77 reviews

Acetaia dei Bago

Reviewed By Victoiredouce

We took a private tour at the farm and Diego, the owner, explained us everything about the vinegar production process, the history of the family business and the difference of traditional balsamico vinegar and aceto di balsamico di modena. We were impressed by his passion and the time he took for us. We were invited to try all different kinds of his vinegar, recepie recommendations included. Diego was super friendly and enthusiastic. What he and his family does is nothing but impressive. If you have the chance, visit their site just outside Vignola. Truly authentic!!

7. Caseificio San Pier Damiani

Strada Gazzano 35/A, 43122, Parma Italy +39 0521 645181 [email protected] http://www.sanpierdamiani.com/?utm_source=tripadvisor.com&utm_medium=listing&utm_campaign=visita-sito
Excellent
85%
Good
15%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 175 reviews

Caseificio San Pier Damiani

Cheese factory producing handcrafted Parmesan cheese since 1965. Opportunity to visit the factory and to attend at milk transformation from the curd to the round of Parmesan cheese. Tasting point.

Reviewed By stephanief870

We had a wonderful tour with Roberta this morning. She was lovely and enthusiastic about the traditional Parmigiano Reggiano cheese-making process. The tour held the attention of all three kids (11-17) and us parents too. The visit was easy to coordinate and the drive there was beautiful as well. 5 stars!

8. Giasone Cashmere

Via Vandelli, 100, 41049 San Michele dei Mucchietti, Sassuolo Italy +39 348 540 7664 [email protected] http://www.giasonecashmere.com
Excellent
86%
Good
14%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 14 reviews

Giasone Cashmere

9. Antica Fattoria Caseificio Scalabrini

Via San Michele 1, 42021 Bibbiano Italy +39 0522 882344 [email protected] http://www.fattoriascalabrini.it
Excellent
96%
Good
4%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 23 reviews

Antica Fattoria Caseificio Scalabrini

10. Azienda Agricola Zavoli

Via Pulzona 3678, 47835 Saludecio Italy +39 0541 858041 [email protected] http://www.moraromagnola.eu/ita/index.html
Excellent
100%
Good
0%
Satisfactory
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Poor
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Overall Ratings

5.0 based on 2 reviews

Azienda Agricola Zavoli

who we are and what we do Our wish is to be known for making products which are unique, and unmistakably recognizable for their quality. direzione From the Cattolica exit on the A14 motorway proceed towards Tavullia. Before arriving in Tavullia take the right turn towards Saludecio and continue for approx 2km.

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