The Tōhoku region (東北地方, Tōhoku-chihō), Northeast region, or Northeast Japan consists of the northeastern portion of Honshu, the largest island of Japan. This traditional region consists of six prefectures (ken): Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata.
Restaurants in Tohoku
5.0 based on 1 reviews
4.5 based on 6 reviews
We have a tourist information center,shop&restaurant.15 minutes from Michi-no-eki-Futatsui,and next to Shirakami-sanchi World heritage Conservation Center(Fujisato).Souvenir of Shirakami, such as wooden crafts, trekking equipment, original soft ice cream using specialty foods are available."Ramukure-don" is our signature dish. "Shirakami-don" and "Baniku(horsemeat)-ramen" are popular, too. Onigiri"Rice ball" take-away available.We look forward to serving you.Open 9:00- 17:00, from December to February 9:30-16:30(lunch→11:00-14:00 cafe→14:00- ).
4.0 based on 56 reviews
The Morning Market, Which reopened in December 2013 after the Great East Japan Earthquake, boasts a 40-year tradition. Some 50 Shops are open on Sundays and Holidays, their proprietors shouting out to tell the passersby about their products such as ark shell and flounder. Anyone can participate in the famous auction. If you are lucky, you might be able to get something at half the normal price.
4.0 based on 279 reviews
To buy food in the centre, one has to buy tickets (1500 Yen for 10 tickets) to exchange for food. The stalls in the centre offers a huge variety of freshly caught seafood which would become sashimi. So I was given a bowl of rice (1 ticket) and went to the stalls to exchange generous portions of tuna, spicy roe, scallop (each took 1-3 tickets) etc. I really enjoyed this experience as I could pick the sashimi of my choice rather than choosing from a list of pre-determined sets. The price is reasonable too. Would recommend my family and friends who would like to try fresh sashimi to come eating at this centre.
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