The 10 Best Cooking Classes in United Kingdom, United Kingdom

Take your cooking to a new level whilst enjoying the Yorkshire Wolds landscape. Located on a private farm 6 miles from Driffield, The Yorkshire Wolds Cookery School aims to show you how to make superb food and have fun in a relaxed setting. The School has been finished to a high specification but retains a warm and homely feel. There is no need to share on our day classes, we have plenty of blenders for everyone! There are 4 island cooking stations each with a Falcon Rangemaster induction hob and double oven. One of the stations can be lowered to accommodate people who may prefer to sit. We offer bespoke Cook and Dine experiences and, as an option, stay with us in one of our 9 luxury B & B rooms. These full or half days are ideal for hen parties, families or business groups looking for something a bit different. We offer courses for adults and children from Thai Entertaining to Michelin Star Cooking and are an Approved Activity Provider for the Duke of Edinburgh's Gold Award.

An artisan gin distillery on the outskirts of Stratford upon Avon, offering distillery tours and gin school. Producers of the award-winning Stratford Gin. Gin with a Twist of History.

Japanese Cooking: Classes, Lessons and Events - Yuki Gomi is a professionally trained chef and author of Sushi at Home, published by Penguin. She teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home. Yuki's seasonal schedule gives full Japanese cooking class details and includes: Sushi Making lessons, sushi classes, Japanese home cooking, Japanese street food and specialist workshops; such as Miso making.

Hidden behind the gates of the famous Wellpark Brewery in Glasgow’s East End sits Scotland's only purpose built cook school. Wide range of classes available from an afternoon cocktail-making class to a full professional chef qualification. Scottish cooking and whisky tastings available.

The Avenue Cookery School’s aim, as a family-run school, is to teach people of all ages and abilities an understanding of food. Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We teach all of this during our fun, carefully structured classes & courses, while incorporating love, enthusiasm and a relaxed, fun atmosphere in our Wandsworth Town and City kitchens. Offering anything from short public (and sometimes boozy) classes to corporate events or private hens and kids parties – you name it, we do it! Check out our courses to see what tantalises your taste buds! “Possibly the most fun cookery school in London”

Bake with Maria is run by pastry chef and baker Maria Mayerhofer. Maria teaches a wide variety of baking classes in Childs Hill / Golders Green. We also do private and corporate classes in our kitchen as well as larger kitchens across London.

Great Italian Cooking Classes with a tour of Portobello Market. Meet Charlotte and Claire every Saturday at Portobello market where together you will learn how to select the freshest ingredients at the best fishmongers, butchers & vegetable stalls around. Once your shopping bags are bursting with delicious groceries, return to their beautiful kitchen where you will be welcomed by a wonderful flow of Prosecco. Together create a feast of Italian dishes that use few ingredients, well chosen, cooked with simplicity and brought to the table with gusto. Leave at the end of the course with your enthusiasm and knowledge of food all fired up, and without fail, a full belly! Saturday Full Day Market Tour Classes 10am-4pm from £120.00 Thursday Evening Classes 6pm-10pm from £110.00 Voted Top 8 Noteworthy Cooking Schools in the UK by the Telegraph in 2016

Much more than a cookery school, this is a full-on culinary experience. Come join us in the kitchen for an amazing feast that you cook. Bring your own group or meet new cuisine-savvy friends as the wine flows and the kitchen heats up. The perfect alternative to another boring London attraction.

Swinton Park is the ancestral home of the Earl of Swinton, owned and run by the Cunliffe-Lister family. Set in 200 acres of parkland on the edge of the Yorkshire Dales, the castle combines the style and elegance of a stately home with the comfort and exemplary service of a luxury hotel. The Cookery School at Swinton Park has been running since 2003 and has consistently achieved high acclaim, most recently as a finalist in British Cookery School Awards 2012. Located on the ground floor of the Georgian stable wing adjacent to Swinton Park hotel, the teaching kitchen is a light and airy room, furnished in country-kitchen style and fitted with the latest appliances and equipment. The cookery school also benefits the hotel’s location at the heart of the 20,000 acre Swinton Estate. The Estate supplies the cookery school and hotel with game birds, venison and foraged ingredients such as elderflower, wild garlic and wild mushrooms, while, closer to the hotel, the four acre Walled Garden provides a wide range of fruit and vegetables throughout the year.Stephen Bulmer joined the cookery school as Chef Director in January 2013. He is also is widely acknowledged to be one the leading cookery school tutors in the UK, having been Chef Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons for 6 years and also run his own cookery school at Brook Hall in Buckinghamshire. He combines his top-level cookery skills with a gregarious personality - a winning combination. ’He is one of my most experienced chefs and a great craftsman – his enthusiasm is completely infectious’, commented Raymond Blanc.Whilst his career has taken him to work at Michelin restaurants all over the world, Stephen hails from Yorkshire and so has returned to his roots. He spent his childhood in a village on the North Yorkshire Moors, with his first cooking job at The Goathland Hotel before going on to train at The Box Tree in Ilkley.Stephen has created a schedule of half day, one day and two day courses at Swinton Park, which are open to residents and non-residents of all levels of ability. Courses cover a wide range of cuisines and techniques, with themes ranging from Flavours of the Orient to Regional French Cuisine, Barbecue Cookery to Delicious Desserts and Tapas to Bread Making. There are also courses for children, teenagers and professional chefs. Guest chefs teaching occasional classes include celebrity chef Rosemary Shrager and number of other specialists running courses such as Wild About Food (foraging for wild edible ingredients) and a monthly Curry Club. We have two courses for Christmas cooking – Festive Fare and the innovative ‘Christmas in a Box’, which includes a meal for six to take home.The cookery school also provides a relaxed, informal setting for Chef’s Table demonstration dining evenings, where Stephen prepares and serves a gourmet meal in front of you. The school is also available for private hire and for corporate, incentive and team-building events.