Tuscany (/ˈtʌskəni/ TUSK-ə-nee; Italian: Toscana, pronounced [toˈskaːna]) is a region in central Italy with an area of about 23,000 square kilometres (8,900 square miles) and a population of about 3.8 million inhabitants (2013). The regional capital is Florence (Firenze).
Restaurants in Tuscany
5.0 based on 188 reviews
Organic Tuscany offers Italian cooking classes in a magnificent villa. Learn to cook delicious local recipes using organic ingredients. It Includes wine tasting and visits to Siena and Florence.
I will never forget the fabulous week we had at Organic Tuscany. Shilpa and Ricardo were amazing hosts and everyone on their team, from the cooks to the tour guides, to the local artisans were approachable, knowledgeable and fun. It was a perfect mix of cooking and touring. I highly recommend the Organic Tuscany experience. Ann
5.0 based on 570 reviews
The Accidental Tourist was born in the spring of 1998 offering the first single-day hands-on cooking class in Tuscany. We welcome the curious and open-minded traveler in the heart of our Tuscan home, for an authentic yet magical experience. We take a maximum of 8 people, but will go with as few as one: we never leave the solo traveler behind. We welcome families with children as we know how challenging it can be to travel with the young ones in the Old Country. AND, we charge for our tours only if our guests are happy to pay for their day with us.
5.0 based on 322 reviews
Come on to discover the wine tasting in Tenuta Casanova and fun with Rita's cooking class. One day to appreciate the Tuscan wine, the extra virgin oil, the honey and Silvan's balsamic vinegar. In Tenuta Casanova, you will taste Silvano’s wines; Super Tuscany, Easy to Fall in Love and Chianti Classico, surrounded by beautiful and charmed Tuscan land.
We spent a great morning eating, drinking and learning a lot about Tenuta Casanova. Silvano gave us a tour and an enology lesson that was great. Silvano is very enthusiastic about his profession. We have never been to a winery where we enjoyed the atmosphere and the wine and food like this. The wines were pared with a delicious meal prepared by Silvano's wife perfectly. Living in California we go to the wineries up North but nothing compared to our visit. The aged balsamic vinegar is fabulous. It is wonderful over ice cream! The truffle oil over scrambled eggs is delicious. We ordered and just received a shipment that we placed and can't wait to start drinking it!!! I am sold on a new winery to add to my collection
5.0 based on 993 reviews
Become an Tuscan Food & Wine Lover in less than 2 hrs! Join one of the daily food tours (at noon) or wine tasting sessions (at 4 pm) with a professional Sommelier and taste the typical foods of Siena & wines from all over Tuscany & learn loads of helpful details. The classes are fun and informative at the same time, are in English and run daily (except Sundays).
5.0 based on 275 reviews
Toscana Saporita was founded in 1994 by Anne Bianchi and Sandra Rosy Lotti. The school occupies the ground floor of a 16th century villa and welcomes students from all over the world. Our students encompass every level from culinary beginners to accomplished chefs who come to study the unique nature of Tuscan Cuisine.
Located on a 16th century villa and farm in Tuscany, Italy--Toscana Saporita Cooking School is headed up by Sandra Rosy Lotty who has a zest for Life, a wonderful sense of humor, a wealth of Italian History, and is a Remarkable Chef! Sandra and her team will give you hands on lessons, provide you three delicious meals a day, tour you on local sites in Luca, Pisa, etc. and make you feel like FAMILY! PIZZA, RAVIOLI, FOCACIA, TIRAMISU, BISCOTTI, BECHAMEL SAUCE, GELATO, DELIGHTFUL SOUPS, AND SO MUCH MORE! Stay in comfy accomodations in the villa, dine el fresco on the patio, enjoy multi-course meals pared with great wines and each day you will feel "I have died and gone to Heaven"! You will learn old world recipes that have been past down for centuries, learn to create and then taste delicious food, and walk away with AN EXPERIENCE LIKE NO OTHER and a marvelous cookbook to boot! Wonderful tours of Lucca, Pisa, and a truffle hunt! This is hands down a wonderful value and a priceless experience. Treat Yourself.... you deserve IT!
5.0 based on 258 reviews
Cooking and experiencing an Italian home, chatting and making lifetime friends ofìver a plate of pasta. Laughing and discussing the worlds problems while indulging on a freshly made dessert, Italian life, Italian kitchen, hands on, heart on.
5.0 based on 260 reviews
Tuscany is one of the most important regions in Italy for truffles. Truffle Hunter is a company Florence based who has the aim to promote this excellent natural product. We will take you in a wood land in a true hunting with our dogs.
5.0 based on 176 reviews
We dedicate our cooking sessions to those who wish to learn Cortona and Tuscany recipes and techniques for the preparation of a sunny, healthy Mediterranean cuisine. Whatever is your level of culinary experience our Cooking School is passionate about teaching in a in a friendly and relaxed atmosphere, attentive to details.The In house Chef program is available for a special occasion or just to enjoy at your home the pleasure of a Tuscan menu.
5.0 based on 284 reviews
Our One-Day cooking class is fun, flexible, informal and hands-on. The class is designed around a typical Tuscan meal with fresh local in season ingredients. Included is menu planning, shopping for ingredients, preparation, cooking and of course critiquing and consuming the dishes you create. The class is taught in English either at our home on Mt. San Egidio during the spring and summer or at our Agriturismo, Il Rifugio during the fall and winter months. Both venues are about ten minutes from the historic Medieval town, Cortona. The class is about 8 hours long. Please see our website for more information.
Learned so much! 3 of us, met with Shirley in the morning, planned the menu over cappuchinos, then set off shopping at the area markets to get everything we were going to make! From the hand picked produce, butcher for filet's and some great prosciutto, and cured meats, to the local mercado for bread & cheeses! (the sheep's ricotta is to die for), then off to Shirley's gorgeous house up above the hill to learn what to do with it all! She was very kind, patient and learned SO much! Her husband, Chuck was very personable as well! We made SO much food-and took a lot back to our apt. in Cortona! Would definitely recommend-no, HIGHLY recommend!!
5.0 based on 179 reviews
It's me, Chef Vary, for 15 years my family company runs with passion and professionalism of Italian cuisine and food tours. We specialize in traditional and gluten free food, of which we have the ministerial authorization for security. We are official tasters of Extra-Virgin Olive Oil and Cheese. Our qualifications are concentrated to give you the best of knowledge without forgetting the fun! Every year you can meet us in America where we promote our proposals through cooking courses and culinary demonstrations. We avail ourselves of the help of guides specialized in art and food to complete our proposal on food tours ... Do you want to know us? come and taste ...! Private courses and joins Pasta class Italian Vegetarian Cooking Courses Tuscan cooking classes "Gluten free" courses: fresh pasta and bread "Gluten free" courses: Tuscan cuisine Courses for "crazy for meat" Contact us to have your favorite cooking class at the chef's house. Relaxing environment, your home away from home .
Such fun - great company, great food & Vary is a hoot. Nice alternative to eating out - make your own dinner and learn some Italian history in the process!
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