The 10 Best Cooking Classes in Penang, Malaysia

Mypintu Plate Cooking Class is hands-on original recipe and fun for tourists and foodies alike to Georgetown, Penang. Besides our chief instructor, our guest instructors include English-speaking cooks from popular eateries and stalls. Our 3-hour class will teach not less than 4 famous Penang street food dishes with 2 desserts and delicacies. Our classes are fully equipped for 6 students. We teach some of the most popular street food and local dishes. They include Char Kway Teow, Nasi Lemak, Penang Laksa, Mee Goreng, Roti Canai, Roti Jala, Chicken Curry, Dhal Curry, Masala Wadeh, Teh Tarik, Prawn Noodle, Chicken and Beef Rendang.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

Sign up for my cooking classes and learn secrets and tips for authentic Malaysian cooking. Daily classes except Sunday is in my home. Visit the market and learn to use fresh produce. You prepare and eat together with other food obsessed people! . Please leave message in my mobile if you need too and i will reply the message after class. Difficult to handle calls duirng cooking class.

I give hands-on cooking classes for tourist visiting the Penang, Malaysia. The classes I teach tourist how to prepare a famous local Malaysian dish using the locally sourced product. We are family friendly and can offer classes for all ages. Classes are held Mon-Sat in the morning from 8 am till 12 noon. Class cost 200 MYR and each student gets to eat the dish they prepared.

A first of it’s kind in Penang, the school is custom-made with individual purpose-built workstations that allows for a memorable hands-on cooking experience.As classes are limited to 10 persons, chefs are able to provide a personalised approach. Though the menus follow authentic and traditional methods they are taught in such a way that you are able to recreate the delicious dishes at home.

We’ll explore the rich culture of Malaysian cuisine in this hands-on cooking class from scratch in our high rise home with breathtaking bird eye views of Penang inclusive of a highlight visit to wet market and breakfast sampling. Along the class, you'll taste two different kind of Malaysian juices too. For morning class, you'll get to learn the diverse culture of Malaysia from a culinary chef. For afternoon class, we’ll learn signature Penang hawker dishes. All of our class includes complimentary pick up from hotel.

Nazlina's Cooking Classes are held 4 days per week. We start at 8am with a local breakfast, followed by a tour to the local markets. As the Market Tour is only available in the morning, people for the afternoon class may join the morning Tour and then come later for the afternoon Class. When you book, please advise as to any dietary requirements or allergies. Nazlina has been featured in New York Times' 36 Hours in Penang, on the BBC Good Food Channel, as well as several in-flight magazines. She built the business single-handedly, starting with renting out garden spaces to hold her classes in, and is now the proud owner of a 100 year old shop-house in the heart of the heritage zone in George Town, Penang. All equipment in the Cooking Studio is of the highest quality including German made stainless steel products, steamers, pans and woks. The prices are RM250 per person for the morning Class, and RM200 per person for the afternoon class (without breakfast or Market Tour).

Remember the last time you tell a friend about your latest trip? Probably its not about the hotels you stayed or the plane you took of with. Its all about the experience you had. You decide to go to a trip but you don’t know what to do? Then welcome to Penang Tours by Pesona! Planning your trip is easier now. Book your, tours , activities ,transfers in seconds for a great travel experience.

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Learn to make 2 of our signature farm lunch dessert: non-baked vegan cheese cake and baked banana chocolate pie. Our vegan cheese cake use all natural and healthy ingredients good for the body and which is a non-bake version, easy to make at home. Plus you get to learn to use local organically farm grown herbs to enhance the flavour of vegan cheese. Lots of fun cooking with us in the nature!