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The 10 Best Cooking Classes in Languedoc-Roussillon, Occitanie
Boasting Medieval fortresses, Roman aqueducts, Mediterranean coastline, endless vineyards and expansive national parks, a visitor could spend a lifetime exploring sunny Languedoc-Rousillon. Sitting on the geographic divide between the Iberian peninsula and mainland Europe, the regions towns and cities, including beautiful Carcassonne, Nimes and Montpellier, are connected by paths both ancient and new. Hike Via Domitia, a Roman road, or rent a barge for a trip down the Canal du Midi.
Restaurants in Languedoc-Roussillon
1. Le Pistou Cookery School
Overall Ratings
5.0 based on 101 reviews
Small intimate cooking school offering one-day cooking classes on sun-drenched Provencal and Mediterranean food and classic French cuisine. We also offer cheese and wine matching courses. Based in Uzes - one of the prettiest towns in the South of France.
Reviewed By makemyday21 - Sydney, Australia
Just returned from an epic gastronomic trip to France. Over a couple of months, I spent many hours in various cooking classes tying to soak up the essence of French cuisine. Le Pistou was one of the days where a great teacher - thank you Petra - great classmates and a sense of shared learning and fun, combined to create a French cooking experience I’d highly recommend to any-one. Uzes itself was a surprise too. Very cute with loads of speciality shops and character. Petra added many stories whilst we all enjoyed the fruits of our labours with some wonderful wines. Cook, learn, laugh and leave with a smile on your face - Le Pistou will do all that for you whether you attend on your own or with others.
2. Cook'n With Class Experiences
Overall Ratings
5.0 based on 108 reviews
French cooking classes and culinary holidays. Our Cook'n With Class Experiences now offer, in-person and online culinary experiences so you are never far from great food, & unforgettable memories. Come experience a Week with us or partake in an online experience with fellow food enthusiastes.
Reviewed By charm8
Last weekend I participated in an on-line class with Chef Eric . What fun...informative, too! We were sent the recipes for Fish in Papillote and Caleriac in Papillote. The recipes are well-written and easy to follow, but there is nothing like watching a chef actually working through all the steps. I have taken many classes at Cook'n with Class in Paris and never been disappointed, but until we can return to France again, this is a really nice alternative. I highly recommend Chef Eric's on-line classes.
3. Azure Culinary Holidays
Overall Ratings
5.0 based on 2 reviews
An informal and hands-on Cooking Workshop in our open breezy kitchen, followed by a lunch at the poolside.
4. L'Orangerie du Mas
Overall Ratings
5.0 based on 2 reviews
AMAZING EVENT VENUE IN THE SOUTH OF FRANCE! Unique, sublime..everything is possible! www.lorangeriedumas.com Please contact us for further information
5. Joe Le Cooker
Overall Ratings
5.0 based on 22 reviews
In his studio, Magali proposes his tricks and tricks to master the cooking on the plancha but also to cook local specialties (tielle, bourride, rust setoise, squid stuffed ...) and Mediterranean (sea bream, red mullet ... ). This is a mix of girlfriend tricks, grandma's secrets and chef's advice, not a didactic course.
6. Atelier Cuisine Italienne Cortese
Overall Ratings
5.0 based on 17 reviews
7. Cours de Patisserie et de Chocolaterie
Overall Ratings
5.0 based on 3 reviews
Would you like to learn how to make Macarons for example? Jean Claude, pastry chef for 35 years, organizes training at home. Over 4 hours with Recipe, Technical specifications sheet and Tasting. “Week-end Gourmand” (for 2): 2 nights + 4 diners + 2 courses: 283 €
8. Emotion Vin
Overall Ratings
5.0 based on 13 reviews
Émotion Vin takes you into the irresistible world of eco-responsible wines. A delightful adventure through walks in the Occitanie vineyard, winegrowers' meetings and tastings in Montpellier and its surroundings. Émotion Vin also settles in for an evening for a tailor-made home tasting workshop.
9. Totout'Arts
Overall Ratings
5.0 based on 1 reviews
Tôtout'Arts offers activities, events, concerts, outings and training courses for children, families, adolescents, adults and seniors at Angles dans le Gard, Villeneuve-Lez-Avignon, Pujaut, Saze and Rochefort du Gard.
10. Chillis And Spice
Overall Ratings
5.0 based on 41 reviews
Spicy cookery classes in the south of France. Fun, informal and hands on. Small groups. Classes last approx 4 hours. Classes include Indian, Mexican and BBQ cooking, covering both traditional dishes and street food. Vegetarians catered for. Learn how to make breads like naan, chapatis or fresh corn tortillas. Learn all about Indian spices and Mexican chillies. Together we can cook onion bhajis, samosas and curry in an Indian class. In a Mexican class we can make fresh salsas, fish tacos, conchinita pibil, achiote chicken... Cook, have fun, pick up tips, and then eat !
Reviewed By LauraMarron1 - Nyon, Switzerland
I recently visited Adele’s beautiful house for my 4th cooking class, however this time cooking Mexican food (previously Indian cuisine). Adele is a great teacher, and the classes are catered for all levels of cooking ability. She is very organized in having everything prepped in advance of the class, including handy print-out sheets, with full recipes to take home. It’s clear that Adele puts a lot of time and effort into the class structure and recipes. I’ll definitely return for another class.
