The 10 Best Cooking Classes in Cyclades, South Aegean

Greek cooking lessons on Paros islandMorning class: 10:00AM-2:00PM (approx), class ends after your meal in the afternoonEvening class :16:00PM-20:00PM (approx), class ends after your meal in the eveningAvailable on request for a minimum of 4, maximum of 8, people, Monday to Friday. Closed the months of July and August.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

Get in touch with locals with day tours and special activities on Amorgos. Hiking tours, ceramic classes, apiculture, donkey rides, cooking classes, visits to local workshops, guided tours, fishing trips and so much more! We live there, know the secret places and will share them with you.

Explore Andros was founded by a union of local destination experts, businessmen, and visionaries striving to unveil the beauty of this exceptional island to the rest of the world.

Guided by renowned cookbook author and journalist Aglaia Kremezi, learn to cook seasonal island and Mediterranean specialties. Enjoy the pleasures of our garden, taste exquisite wines from indigenous Greek varieties, a selection of rare artisanal cheeses, and much more...

Local micro-farming and Cooking experience in Sifnos While on Sifnos, a unique and fascinating way to experience first-hand authentic local food production, is a visit to Sifnos Farm Narlis. Sifnian cuisine, renowned for its mouth-watering recipes throughout Greece, is based mainly on vegetables and local aromatic herbs and here in Farm Narlis we are looking to revive old and native processes of growing and cooking, based on products grown on our land. At Farm Narlis we offer tailor-made lessons in the local diet, micro-farming food production and cooking, to suit your needs and interests. Our micro-farm is situated at the heart of the island, between the villages of Apollonia and Kato Petali, on the road to Kastro. Below, we give four suggestions for you to experience our farm and products: This is the most involved experience on the farm. In this session we will start the day by preparing together a hearty traditional Sifnian breakfast, based on local thyme honey, home-made jams, cheese from our farm and fresh organic eggs from our very happy free range chickens. While we enjoy breakfast, we will discuss the structure of the rest of our session. Time to start work! The wood burning oven needs to be lit early so this is the first thing we do together for our meal preparation and before we leave for the field. In the field, you will collect, with our guidance, the fresh ingredients that will be used for our meal. Here, you will have the opportunity to find out all about the efforts of the local farmer in growing and harvesting vegetables, in this 'unfriendly' natural environment. An understanding of how the crops are produced will help you appreciate the materials you will cook with and immerse yourself in our local farming practices. Back in the stone-built hut you will learn to prepare a complete traditional Sifnian lunch or dinner which will comprise of two different kinds of salads, two starters and a main course. We will enjoy the results of our efforts all together, just like the locals, around our wooden table, next to the wood burning oven, watching each dish being cooked. Local white wine or our own medium sweet red, which has matured in the sun, accompany all the meals. We will finish the meal with fruits of the season such as water melons, cherry plums, melons, pears and apricots, all grown in our land, from old and rare varieties. The suggested duration of the morning session is 3-4 hours for optimum enjoyment of all the activities. For your convenience, we provide a guide for the duration of your visit. We can provide a guide who speaks English, French or Russian. When it's time to go, we will give you a complementary sample of produce from our farm as a goodbye gift and as a reminder of your visit. Additional activities to enhance your experience while in Sifnos Farm Narlis are: Gardening: have a go at looking after our vegetable garden and experience first-hand the unique traditional techniques of growing and harvesting. Ceramic lessons: if you would like to find out how the pots you cooked in and the plates you used are made, then come and have a go at making them! The ceramic workshop that produces them is housed in one of the farm's buildings. Afternoon Session in the Farm - The same experience as above but without breakfast. **** Dinner.=With out lesson!! (private) 2 to 4 people- We will prepare a special dinner meal for your group to enjoy in our hut. 7pm - We will visit together our vegetable and tree gardens and you will hear all about our stories of farming the local and rare varieties. You will then gather around the wooden table, to enjoy fresh, local recipes all prepared in a traditional Sifnian way. A unique way to fully experience and appreciate Sifnian food. Nero kai Alati ('Water and Salt') Restaurant - Platys Gialos If you prefer to enjoy our farm's fresh and organic produce cooked in exclusive recipes while sitting right next to the sea, then this is the place for you. In Nero kai Alati you can experience Sifnian traditional recipes fused with flavours from around the Mediterranean Sea. Booking is essential!

25 years of experience offering all types of tours in Santorini! Private tours, Sailing tours, photo tours, helicopter tours and transfers. Personal communication with the clients. Affordable services.

Our cooking class is for the culinary tourist couples, family and children who wants to learn about the Greek tastes and have fun while doing it. You will cook like a Greek god, eat like a Greek goddess, and learn the skills to prepare these dishes for your own friends and family. ​We are all Greek in this class. Greek cooking is touted for its healthy, delicious and fresh tastes that enrich the soul with every bite. Greek food is considered some of the finest cuisine in the world so come join us for this unique culinary experience on the magical Cycladic island of Paros. Any of our Greek cooking classes would be an excellent compliment to a vacation on the lovely island of Paros. Classes are available 6 days a week during the month of August. There is one class each night. Intro To Greek Cuisine - €90 Join us for this 3 hour cooking class to learn how to make some of the most traditional greek dishes of all time. We will starting off the night with our families favorite Tzatziki which can be smothered on a myriad of delicious dishes or eaten with a yummy hunk of rustic bread. Next we will dive into making a hearty moussaka that will warm the belly followed by a delectable sweet baklava. Ouza, crostini, and 2 glasses of wine from our islands local vintner are included as we enjoy a wonderful mediterranean night together making a fantastic meal. Menu included so you can take this experience and relive it at home. Meze Class - €90 Colorful Mezes galore! How do the greeks put together a fantastic meal with small, delicious, healthy, simple plates? We will show you how to make 5 different mezes which will wow your senses, most importantly those taste buds. After our ouzo and crostini starter we will dig into making our dishes to enjoy family style together after the class including two glasses of wine from our local Paros winery. A take home menu is included so you can impress your friends with a traditional mediterranean meze that will take you minimal effort to whip up. Olive Oil Tasting - €49 Take a sensory trip of the diverse world of greek olive oils, which not only are delicious, but are choc full of health beneficial fats and antioxidants. Explore tasting olive oil like a pro and experience the diverse flavors that oils can contain. Learn about how olives are grown and pressed to create the nectar of the gods which is a main staple of the Mediterranean diet. You will leave this class with a solid understanding of Greek oils and how to pick a great one for your next meal