Miles of white sand and romantic island resorts beckon from the hem of the Palmetto State. Families gravitate to Myrtle Beach and the 60-mile span of Grand Strand, where over 100 championship golf courses, tennis courts and nightclubs await. Charlestons hundreds of heritage buildings, and irresistible charm, are part of its allure. Beach resorts at Kiawah Island, Seabrook and Edisto Island make for romantic getaways. Marshes, moss-bearded palms and oak groves create ambiance in the haunting Lowcountry.
Restaurants in Coastal South Carolina
5.0 based on 98 reviews
We had a girls 50th birthday weekend and this class was a blast! Chef Bob made it so much fun, the food was amazing and not hard to make. I highly recommend this.
5.0 based on 9 reviews
Chef Ty Kotz is a personal Chef with over 20 years of fine dining Restaurant experience. He is passionate about cooking , teaching and using local ingredients. Hire Chef Ty and have a unique, fun in home ( or vacation rental) dining experience that your family and friends will remember forever. If you are visiting Charleston and renting a house with family or friends this is a perfect option. Enjoy your time, relax in your home and let me create a great experience for you.
My wife and I attended a dinner prepared by Chef Ty Kotz last week. This was a multi course dinner prepared for a party of 8, made from fresh ingredients right in front of us. Dinner included appetizers (made in front of us, one by one, including zesty and delicious snapper ceviche (local and freshly caught), kale salad bursting with flavors of dried blueberries, pecorino romano, topped off with toasted almonds, soup made from several types of squash (I usually avoid soup, but inhaled every molecule of this one) , and an entree of prime standing rib roast, flown in for the occasion from New York, with sides of sautéed peppered local, large succulent shrimp, as well as fried small Yukon gold potatoes, and roasted mushrooms {several varieties} . The infused potatoes were slightly smashed and then fried to crispy goodness and finished off with garlic infused extra virgin olive oil. Desert was a fabulous Creme Brule.... Yummmmm. The Dinner was arguably the best meal of our adult life. Not only was the food incredibly delicious, but the friendly entertaining method of presentation and preparation, highly skilled, yet open to questions made for an evening to remember. Chef Ty is a master, who makes the difficult look easy, always a mark of great experience. I hope others take an opportunity to have a similar experience, well worth remembering.
5.0 based on 54 reviews
I have been going to Michael Anthony's Cooking Classes for as long as I remember. I have 32 pages of class recipes! Chef Trey Place is incredible as a teacher and chef. Last week, one of our daughters was in town and attended with me. She had a ball. The class starts with a glass of Prosecco and one is immediately taken to another country or range of cooking that is different and unique. The recipes are easy to follow and all ingredients can be found at your local store. One of Chef's favorite ingredients is butter, so you can imagine the outcome will be awesome!!! After each of the three courses, one gets to sample a beautiful plate of the food he created, including a glass of wine. The class is so inspiring and Chef Trey is always open to questions or comments.
5.0 based on 315 reviews
I am a SC Chef Ambassador, hand picked by former Gov. Nikki Haley. My 24+ year career began here in 1995 under James Beard Award-winning Chef Louis Osteen. As Charleston's only Palmetto Guild certified tour guide & chef, I introduce you first hand to the places, people, and cultures of Charleston in ways you can see, touch and taste. Learn the hidden history of the Holy City. Explore the secret paths of MY Undiscovered Charleston. Savor the flavors of our past, once lost & now restored.
1.0 based on 1 reviews
Work side-by-side with Chef Christophe. Learn to create French delights such as chocolate sculptures and desserts in Christophe's kitchen at 1901 Ashley River Road in West Ashley. Tour our facility and enjoy a hands-on experience, as you learn to bake like a French chef.
Work side-by-side with Chef Christophe. Learn to make traditional French delights in Christophe's kitchen at 1901 Ashley River Rd. in West Ashley. Learn the art of French pastries like macarons, eclair, and fruit tarts. Enjoy a chocolate-making class where you pour and paint the molds, and learn to temper chocolate. Choose from our 1.5 hour or 3 hour classes. The 1.5 hour class is $45.00 and the 3 hour class is $95.00.
Creating extraordinary weekends for events of all occasions! Our one-of-a-kind packages include activities, such as private spa days, VIP bottle service, private chef dinners, brewery tours, and much more. Our coordinators can also assist in finding the perfect accommodations for your party, as well as arrange transportation during your stay.
5.0 based on 1 reviews
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