Discover the best top things to do in Val-de-Marne, France including Atelier Cuisine AD, Catufe, Sabai Kaya Thai Spa, Studio Forme, Myriam Zlotnik - ODELIA Nature, DELCRUZEL Patrick, Ecole Lenotre, Pause Coocon Vincennes, Formations et Seances de Shiatsu Masunaga, Aromes.
Restaurants in Val-de-Marne
5.0 based on 18 reviews
You’ll get to learn and cook traditional French recipes, either main dishes or desserts in a superb location. Your English-speaking chef will show and teach you how to cook tasty and amazing local food. You’ll then let you cook by yourself and all set to reproduce them at home. You’ll be as good as any Frenchy, maybe even more :-) You’ll be 4 to 12, and have the pleasure to enjoy on the spot what you just cooked. Yummy!
5.0 based on 7 reviews
Cozy place like a cocoon, multi-leisure activities, specialty coffee, selected teas, games, workshops (wellness, creative hobbies, theater, multimedia and many others), escape game, VR (virtual reality) and also for the pros, coworking meeting room and networking. This new concept has been thought for all and intergenerational. Accessibility disabled, including adapted games blind.
Spa massage - Wellness relaxation and thérapy - Massage in institute It is essentiel to stay in harmony with oneself You can reserve massage with hammam SABAI KAYA is institute massage special thai traditionnel with thai women learn WAT PHO SCHOOL
Fitness Sports coaching with electrostimulation Far Infrared Japanese Sauna Ultrasound Lypolysis Slimming, detox or sports cure
We offer electrostimulation sessions that allow you to work all the muscles of the body simultaneously with a session of 20 minutes equivalent to 4 hours of sport per week. Ultrasound lipolysis which helps to destock fat cells. The Japanese sauna that eliminates sweat toxins accumulated by the body, stress, pollution or negative emotions. The Jacquier air bowl that reinforces the natural defenses ...
Depuis sa création, il y a un demi-siècle, l’École Lenôtre incarne, chaque jour, la passion de la transmission qui animait son fondateur. Les générations de chefs qui s’y succèdent sont inspirées par la même envie de défendre et de promouvoir le patrimoine gastronomique français. Les élèves de l’école viennent de tous les horizons, de tous les pays du monde, car chacun y est respecté dans son histoire et dans son ambition. La rigueur qu’exige la gastronomie et la bienveillance qui règne dans la Maison sont le socle de l’enseignement dispensé à Rungis.
5.0 based on 1 reviews
5.0 based on 1 reviews
4.0 based on 9 reviews
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