Once one of ancient Greece’s most important cities, today Syracuse (Siracusa in Italian) is a lively town of about 125,000 on Sicily’s southeast coast. The city overflows with amazing remnants from its long history. Romans, Vandals and Normans are but a few of those who ruled here after the Greeks. In Syracuse’s harbor, Ortygia Island (also called Città Vecchia or Old City) is the site of many of the main attractions, including the seventh-century cathedral and the Fountain of Arethusa.
Restaurants in Syracuse
5.0 based on 136 reviews
My family of five, including kids 10, 8 and 5 years old, had the best day cooking with Fiora! We met her in the morning, visited the market, decided on a menu for lunch and bought all the ingredients fresh from the butcher, fishmonger and farmers. Fiora is a great presence and knows her vendors well -- we were able to get the freshest fish, meat and other products. We then returned to her apartment, which is stunning, and all together prepared one of the best meals of our lives! Fiora had made homemade cannoli shells in the morning before she met us and served them with fresh ricotta cream. They were amazing! My entire family loved it ! This is an experience that we will be talking about for the rest of our lives. Thank you Fiora! We hope to see you again soon.
5.0 based on 16 reviews
Sicilian's artist studio/gallery.
Angela is an excellent local artisan specializing in several types of print-making. She offers a wonderful and worthwhile two hour workshop appropriate for absolute beginners and professional artists alike. My wife and I left with two prints each and big smiles on our faces. Angela is not only charming and kind but also very generous. We felt welcomed, supported and encouraged the entire time. Our only complaint was that we hadn't more time to spend with Angela! This is an amazing gem of an artshop and workshop experience. If you happen to travel to Siracusa you must visit Ortigia and if in Ortigia we encourage you to stop by Angela's shop, L'Arte per Linciso. We give five out of five stars!!!!!
5.0 based on 45 reviews
We organize Food, Wine and cultural experiences in Syracuse, we will accompany you on a culinary journey, exploring the gastronomic and cultural beauty of the island of Ortigia. We also organize cooking lessons, starting from the market where we will buy seasonal ingredients that will then be cooked together in our country house.
5.0 based on 2 reviews
Cesarine is Italy's first network of 800+ home cooks all over Italy in more than 120+ destinations. We offer food experiences all over Italy such as cooking classes, dining experiences, market and food tours.
5.0 based on 99 reviews
Sicilian cooking classes. Street food tour. Wine Tasting around Sicily. Personal Chef service in Sicily. Special meals: gluten free, lactose-free, vegetarian and vegan. First step of the cooking class the food tour around the street market in Ortigia Island in Siracusa, second step to make the lunch at my home. We'll finish sharing the lunch together. Experience open to all. Family friendly.
5.0 based on 4 reviews
I'm an experienced Italian chef. I have run my own restaurant for years and now I am a teacher of traditional Italian and Sicilian cuisine in Syracuse (Sicily). sharing with a great passion my skills, techniques and tricks you need to recreate my recipes when you return home!
5.0 based on 7 reviews
I am 37 years old.I worked in Sicily, Rome and Japan as a chef in 4 Italian restaurants including two starred restaurants, Bice Tokyo and Bulgari Tokyo and collaborated with Ferrero. In Japan I also learned Japanese cuisine. Back in Sicily I give cooking lessons and work as a chef at home for dinners, catering with Italian and Japanese cuisine. I organize visits to Sicilian food and wine companies with the collection of oranges, lemons, almonds, pistachio and I specialize in luxury food and wine trips
5.0 based on 4 reviews
I'm Veronica and I'm a Sicilian cook! My experience is strictly family. A culinary tradition handed down from father to daughter and from mother to son, with my grandmother. Cooking for me is passion, tradition, culture. I prepare traditional Sicilian dishes: caponatina, arancini, Nebrodi pork sauce, matalotta fish and much more. I am a precise and organized person, very attentive to detail and cleanliness
5.0 based on 1 reviews
I am represented for Sicily by a well-known association of Italian social eating, moreover my experiences are on various international platforms.Teaching to transform the typical foods of my land is creativity. You expect a real Sicilian mother and housewife.With me you will learn to cook traditional dishes in a simple way.The warmth of southern Italy will envelop you with its colors and scents from the flavor I love to amaze my guests, with clever ingredients that make dishes even richer
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