The 10 Best Classes & Workshops in Cortona, Tuscany

Cooking and experiencing an Italian home, chatting and making lifetime friends ofìver a plate of pasta. Laughing and discussing the worlds problems while indulging on a freshly made dessert, Italian life, Italian kitchen, hands on, heart on.

Our One-Day cooking class is fun, flexible, informal and hands-on. The class is designed around a typical Tuscan meal with fresh local in season ingredients. Included is menu planning, shopping for ingredients, preparation, cooking and of course critiquing and consuming the dishes you create. The class is taught in English either at our home on Mt. San Egidio during the spring and summer or at our Agriturismo, Il Rifugio during the fall and winter months. Both venues are about ten minutes from the historic Medieval town, Cortona. The class is about 8 hours long. Please see our website for more information.

Welcome by Romano Magi, in his cooking school and school of Cheeses of Tuscan traditions. We will offer a fun day in the kitchen, where you can prepare delicious dishes and tasty cheeses. We will teach you the true Tuscan dishes. In the end we will taste all together what has been cooked. Also at the end of Course if required You will receive a certificate of participation. You can buy at favorable prices Wines, Meats and Cheeses.

We dedicate our cooking sessions to those who wish to learn Cortona and Tuscany recipes and techniques for the preparation of a sunny, healthy Mediterranean cuisine. Whatever is your level of culinary experience our Cooking School is passionate about teaching in a in a friendly and relaxed atmosphere, attentive to details.The In house Chef program is available for a special occasion or just to enjoy at your home the pleasure of a Tuscan menu.

I welcome you to a half day, hands on cooking class where we will create a beautiful Italian meal in the hart of Tuscany! In my house or yours. Our delicious menu will consist of 4 courses, with plenty of red wine. The menu is subject to change with the seasons and what is fresh daily. An EXAMPLE of what we will cook is an Antipasto platter, Hand-made pici pasta with a Tuscan ragu, Sliced Chianina beef with fresh green & red pepper corns, arugula, tomatoes, & parmesan shavings & Panna cotta with a mixed berry sauce!! Plus Italian coffee and some of my very own Lemoncello!! You will receive an apron (you can keep), recipes, and all the knowledge needed to recreate what you learned, when you get back home!! All dietary needs are welcome! Classes are from 2-12 people, lunch or dinner, around 3.5 hours long plus how long it takes to sit and enjoy the meal. For more than just a 2 days cooking class, there is a 10% discount!!

DO IT IN TUSCANY organizes private wine tours, walking or bike tours, food and wine tastings, activities, excursions, traditional and creative cooking classes, custom services at home and at your accommodation, rental services (car, vespa, bike, van) in Cortona and Tuscany.

We organize Cheese and Truffle tours. Cheese: Half a day, to see how Tuscan Pecorino cheese is produced in the beautiful Val d'Orcia, Unesco patrimony, in a organic farm. Visit and wine tasting in Montepulciano e Visit in Pienza, a wonderful Ideal renaissance town. Truffle: Half day. Truffle Hunting in the Woods near Cortona with the dog and cooking lesson truffle - based recipes.

Are you looking for a cooking school in Cortona? Learn to cook Tuscan dishes and enjoy wonderful cooking lessons in Cortona organized by Il Gustasapori at the headquarters or at home for a unique experience during your vacation in Tuscany.

Good Cooking School started in 1993, when chef Roberto Russo moved from Naples. Now Agri-Chef Claudia manages this activity by renewing Roberto's passion and facing new challenges in the Italian cuisine scene. In fact, Agrichef Claudia took part in the Castello Sforzesco of Milan from 29 September to 1 October to represent Umbria and to make known the products of the same kitchen that with commitment she creates throughout the year at the Agri-Restaurant of the Relais Parco Fiorito. She also will participate in Coldiretti Village in Naples from 17 to 19 November 2017. Chef Claudia & Roberto Russo speak fluent English and shares countless experiences in the United States and Canada. They are passionate and enthusiastic of the territory's history of cuisine and culinary traditions... Thanks to their passion and knowledge, they can convey with ease history, origin of, and information concerning foods, and their use in preparing the menu of the day.

Cheese making class "the art of pecorino" and traditional cooking class with the recepies from my great grad-ma