Brittany (/ˈbrɪtəni/; French: Bretagne [bʁətaɲ] ( listen); Breton: Breizh, pronounced [bʁɛjs] or [bʁɛχ]; Gallo: Bertaèyn, pronounced [bəʁtaɛɲ]) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as if it were a separate nation under the crown.
Restaurants in Brittany
5.0 based on 64 reviews
French Dining School is a unique cooking school located in the medieval village of Kerrouet in central Brittany.The school is focused on gourmet quality French and modern Europen cuisine. Students are encouraged to get actively involved in all areas of food preparation. The area is noted for its rolling hills, gastronomy, rustic roads and friendly people. Courses are varied to ensure everyone gains hands on cooking experience with our Michelin trained chef.
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Au Parc de l’Ecocentre Trégor Venez jouer, vous détendre Éveillez vos Sens et votre curiosité ! Dans un cadre naturel préservé, partez à la découverte d’espaces pédagogiques alliant jeux, détente et poésie ! Découvrez les énergies renouvelables ou butinez des idées dans le jardin inspiré de la permaculture. Courez après le temps sur les pas du Pr. Jean Rumin dans notre "Escape Game" en pleine nature. Laissez vous guider par la nature sur un sentier sensoriel. Passez un moment agréable avec vos proches autour de jeux en bois et d’ateliers manuels ! Dégustez de délicieux mets au Resto Bilig ! Porté par l’association Spered All*, le parc, propose une mine d’idées inventives, reproductibles et respectueuses de l’environnement.
5.0 based on 159 reviews
CRÊPES WORKSHOPS. Learn how to make delicious breton crêpes with Véro. I teach you how to prepare the batters (sweet and buckwheat ones) and turn the crêpes and galettes. You get to know how to garnish sweet and savoury crêpes like in a crêperie ! I will also introduce you to our breton way of life and share my family crêpes stories. Apron, ingredients and materiels provided. You leave with recipes in your language : English/Dutch/Spanish/Chinese/German (Ich spreche etwas Deutsch)+ your crêpes and certificate. "Découverte Sucré-Salé"- Sweet and savoury Discovery Crêpes workshop: 2.30 hours- 49€ (meal included) "Initiation Complète" - Full know-how Crêpes workshop: 5 hours- 69€ - recommended for people who possess/will possess a crêpe-gridle at home. Looking forward to welcoming you, Véronique. Enjoy your holidays in Brittany :)
Veronique is a well of knowledge and patience. The course is set up in a tiny shop with all the necessary equipment to learn the right way. The students were an international bunch of French, English and Australians and Veronique had no problem jumping from one language to the other so all of us learned and understood all that she told and taught us. It's been a fantastic day, I got back loaded with crepes to the delight of my family.
5.0 based on 7 reviews
Madeoplongee is a diving center situated in Iroise Sea, in front of Ouessant and Molene Island. We offer introductions to diving at sea on reefs and wrecks.
5.0 based on 5 reviews
We organize courses and workshops well being in southern Brittany. You can practice hatha yoga, Afghan walking, mindfulness meditation, yoga nidra and relaxation, Qi Gong.
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