Mie Prefecture (三重県, Mie-ken) is a prefecture of Japan, which is part of the Kansai region on the main Honshu island. The capital is the city of Tsu.
Restaurants in Mie Prefecture
5.0 based on 17 reviews
Toba, Ise-Shima National Park Eco-tour Located in Ise-Shima National Park, the rich sea and islands of Toba, the fishermen and Ama (Traditional Japanese Women Divers) life side by side with the nature. Join us to get in touch with nature,meet up with the locals, and enjoy delicious fresh seafood! With our Japanese and English guides, Kaito Yumin Club will show you the real Toba!
5.0 based on 5 reviews
‐We Bring People Together in Okuise and Never Cease to Amaze You‐ Verde Odai Tourism Co.,Ltd, located in Mie prefecture where many sacred sites for the Imperial Family can be found, helps you discover the beauty of Japan and the authentic culture of Satoyama. ・ We offer unique outdoor activities and tours in “Odai” town, approved as a UNESCO’s biosphere reserve, and spread the attractions of this town that fosters the harmonious coexistence between humans and nature. Providing the local area information for the people in the world and uncovering hidden secrets of Japan, Verde is on a mission to make many Odai fans. ・ We are planning an outdoor program that makes good use of the natural environment such as clear river"Miyagawa", "Osugidani", one of Japan 's three great canyons, and "Somon-mountain" with a trail running course. SUP, mountain climbing, Nordic walking, cycling, Kumano ancient road walking etc.
5.0 based on 2 reviews
SUNNYCOASTKAYAKS is sea kayak outfitter. You paddle in to beautiful and calm Ria Coast Bay”GOKASHOWAN”. It will be a wonderful experience of your JAPAN TRIP!
4.0 based on 9 reviews
Established in 2005 Located in Ise-Shima National Park, especially in Ago Bay We offer various sea leisure activities including sea kayaking tours. In addition, cycling tours that take advantage of the nature of Shima There are also hands-on classes such as craft work.
Scuba Diving
The main activity is the breeding of sea bream, and we are engaged in activities such as experience of fishermen at the fishing grounds and experience of grilling shiogama using cultured sea bream. We provide a place to learn while enjoying nature, to learn about food, to notice the weight of life, and to enjoy learning while operating some of our work.
5.0 based on 1 reviews
5.0 based on 2 reviews
5.0 based on 1 reviews
4.5 based on 5 reviews
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