Chile's Valle Central, a verdant valley tucked between the Andes and the coastal mountain ranges, has a mild climate and moist soil perfect for grape growing. Made up of four distinct wine regions, Maipo, Rapel, Curico and Maule, the area is criss-crossed by well-traveled wine roads. At the northern end of the valley is Maipo, the oldest of Chile's wine regions, famous for its Cabernet Sauvignon. At the opposite end is Maule, which still grows Pais, the first grape brought to South America.
Restaurants in Valle Central
4.5 based on 10,321 reviews
when we visit the main church in a capital city we expect it to have great art, wonderful sightlines, an altar complete with paintings and sculptures, large yet intricate stained glass pieces, murals and frescos on the interior ceiling or dome and a massive pipe organ. We expect this but some churches are just more awe -inspring than others. This cathedral has everything and more. Beautiful side chapels, carved pulpit and an open an airy feeling because of the interior height. Well worth the visit
4.5 based on 107 reviews
It is a functional watermill used to mill wheat to obtain flour, quinoa. It is difficult to get there if you are not driving your own car, so i highly recommend to take a cab to get there. The people who reside there, give a tour inside the watermill and teach the tourist what and how they produce it, you can buy their products only with $1000 Chilean pesos and you can enjoy a black bear (malta) with flour, a typical southern drink charging just $1500 Chilean pesos. You don't need to bring any special objects there, just comfortable shoes.
4.5 based on 4 reviews
Our monastery was founded canonically on September 19, 1576, the first nunnery of contemplative life of the country, under the name of "Augustinian Mothers of the Immaculate Conception of Our Lady the Virgin Mary."
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