Reviews on Italian food in Addison, Texas, United States. Addison is an incorporated town in Dallas County, Texas, in the United States. Addison is situated to the immediate north of the city of Dallas. The town's population was 13,056 at the 2010 census. Addison and Flower Mound were the only two Texas towns with a population greater than 10,000 in the 2010 census; since then the towns of Prosper and Trophy Club have also exceeded 10,000 in population estimates. Addison is best-known within the Dallas-Fort Worth Metroplex region for its abundance of restaurants and nightlife.
Things to do in Addison
4 based on 49 reviews
We have lived in Carrollton, TX for the past 5 years and ate dinner at Joe's for the fist time in January of this year (2017). What I like about the food is that it is consistently taste so good. We have only dined in one time, but have ordered to go several time. Each time my meal has been yummy! The employees are very nice and friendly. Good choice for dinner!!
4 based on 34 reviews
A large group of friends met here for dinner. I ordered the bianco pizza, and the description was much better than the product. The high price led me to expect a great pizza, but it was very plain. The only positive feature was the extra toppings included with the pizza (red pepper flakes, shredded cheese, and italian herbs).Hi, we are disappointed to hear that you did not enjoy your meal with us. We take pride in the hard work we put into each and every menu item and falling short in the eyes of our customers is always disheartening. We would love to see you again in the future so that you have the opportunity to see that this is not standard for our restaurant.
4 based on 32 reviews
Pizza is pizza! Itâs my MOST favorite food on the planet!!!! Crust, toppings, sauce and cheese. Thatâs it. The build your own concept was fantastic and the sizing was quite generous. Nothing spectacular, but certainly a great place for a good pizza pie! Parking was horrible. Service was friendly but slow. The atmosphere was a little âbarâish for pizza. Not bad.
4 based on 87 reviews
Our first visit to this traditional Italian restaurant was outstanding. The ambience offers upscale old world charm and class. Our waiter was friendly and helpful while patient and accomodating when we ordered appetizers, then dinner. I asked to see several bottles of wine and he acted efficiently never seemng to mind my careful analysis. We had calamari, smoked salmon, caesar salad, halibut and veal dishes. Each dish was cooked perfectly. The halibut special was some of the best fish we have ever enjoyed; tender and flavorful.The waiter, although busy, acted as though he was enjoying the meal as much as we were. We finished with tiramisu which was very good. This is an excellent environment for a romantic dinner or a business engagement as it was quiet but active.
4 based on 86 reviews
We serve the authentic Deep dish pizza and Italian beef sandwiches that was all started in Chicago. We have other delicious items on the menu that we think you will appreciate. Come try us once and you will be back
Seen this place on fb and thought weâd give it a try. Located on Midway north of LBJ 635. Itâs in the back of a small shopping center on a corner. Pizza is fabulous, a thinner sauce and quality toppings and ingredients. The cheese breadsticks are a thinish cheese pizza crust were equally satisfying. Loved everything about it. According to the menu, thereâs a 40-45 min wait for a deep dish because the pizza takes longer to cook because itâs deep and filled with toppings but ours took around 30. Waitress was nice and no issues at all. I will be back!
4 based on 113 reviews
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his r
ANTONIO Ristorante was rated great on Trip Advisor and we were not disappointed. The service was good and the food was excellent. There were 3 of us and we all agree the food was excellent.
4 based on 110 reviews
Francesco and Jane opened the first Ferrari's Italian Villa, on October 26, 1983 in the West End and introduced the Dallas/Ft. Worth Metroplex to authentic Italian cuisine comprised of recipes that have been in Secchi family for over 100 years.
Had pleasant cocktails in the quaint bar for business, followed by killer pappardelle pasta starter, awesome caesar salad. Service was on point, atmosphere is solid as the open kitchen/oven is proximal. Have been back to enjoy the veal picatta and chicken marsala, both worthy of repeating.
4 based on 358 reviews
Kennyâs Italian Kitchen serves classic "Southern Italian American" food modeled after the "Little Italy" sections of Boston and New York. These Italian American styles of veal, chicken and seafood will include Parmigiana, Picatta and Marsala. Of course Ke
It is located within a strip mall with many other restaurant options. Kenny's has decent food at reasonable prices. The service was excellent and the wine list, while small, is also well priced. I had the chicken marsala. The chicken was a little over cooked and the sauce had too much sugar. It was more pasty than I expected for a marsala sauce. They allow you to do split portions on most entrees, so you can enjoy two different dishes if you have a hard time deciding. I'd go back, but it wouldn't be my first choice.
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