Discover Restaurants offering the best Korean food in Harker Heights, Texas, United States. Harker Heights is a city in Bell County, Texas, United States. As of the 2010 census there were 26,700 people, 9,488 households, and 7,139 families residing in the city, up from a population of 17,308 in 2000. This makes Harker Heights the third largest city in Bell County, after Killeen and Temple. Incorporated in 1960, the city derives its name from one of the two original landowners and founder, Harley Kern. Harker Heights is part of the Killeen–Temple–Fort Hood Metropolitan Statistical Area. People usually refer to the town as just "Heights".
Things to do in Harker Heights
I thought the food was disgusting, so that didn't help. I'm not too familiar with Korean food, though. I ordered the shrimp and rice because that's what my friend recommended. The shrimp were not deveined, which was really gross. The atmosphere was dark and eerie. There was only one other party there. The waitress spilled a large cup of ice water all over me and the table and barely acted like she was sorry. The only good thing was the pretty orange they brought for dessert.
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First visit and I am happy. Found this hidden gem after asking some Korean women to recommend a Korean restaurant. They all said to try this place. The banchan was great; very fresh and flavor packed. Had their yakimandu (I prefer steamed) but these were very good. Bibimbap was nicely accented with their red paste. The place is on old bar and a little run down. Service was good and the staff friendly. I will be back!
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4 based on 31 reviews
This place is small but clean and the food is good. I had lunch there and it was very good. I would note that even though their posted hours say 10 am to 9 pm that they close from 3 to 4 in the afternoon so if you are looking to eat around those times don't go there. I ordered the Yaki-Mandu and found it good but it did have lots of dough with it. I am more accustomed to Yaki that is trimmed closer but it did taste good. For my main course I had the Kimchi Jiegea, Kimchi Soup, and found it to be good. It had just enough spice to bite back a bit but not so much that it masked the taste of the soup. So it was good and the rice was fresh and hot. I did like the fact that they cut the sow belly into small cubes instead of leaving it in bigger chunks like some places do. I would have liked to see a bit more selection on the side dishes as they only had Radish Kimchi, and cucumber Kimchi then the usual sweet sides and potatoes. All in all it was a good meal and a good price. Nothing to rave about here but worth the stop if you enjoy Korean food and are in that area.Recommend it.
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