Find out what Steakhouse restaurants to try in Fort Worth. Western heritage roams freely in Fort Worth, where cattle drives occur twice a day in the Stockyards National Historic District. Enjoy diverse restaurants, exciting nightlife, cultural institutions and sporting events. Entertaining kids is a snap in the “City of Cowboys and Culture,” courtesy of Six Flags Over Texas, the Fort Worth Zoo or the Noble Planetarium and Museum of Science and History. You can depend on friendly and helpful service - the hallmark of true Texas hospitality.
Things to do in Fort Worth
4 based on 205 reviews
Saltgrass Steak House is an award-winning steakhouse in Fort Worth, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desser
We had a party of about 25 people for an early dinner before a graduation. The service that we received was impeccable..very timely, accurate and with great fun. I can't say enough about the food. We had everything from appetizers to desserts and not one person complained about a single bite. That's pretty impressive!! My steak, brussel sprouts and garlic mashed potatoes were prepared to perfection. Some of us returned later the same night for carry-out dessert. The cookie/brownie with ice cream was heavenly. I look forward to visiting Saltgrass again, whenever I visit my Texas family.
4 based on 130 reviews
This place is as Texas as a Texas restaurant can get, the decor is western and the bar is saloon-esque as well! The food is Southern and you have to get a Chicken Fried Steak while youâre there *Matt Style* is the way to go! For Chicken Fried Steak with green beans and 1 Dos Equis beer it was a $30 meal for one person, so just be warned itâs delicious but fairly pricey. The chicken fried steak is thick and not just all breading see the picture of how thick the meat is compared to a regular table fork. Must stop if youâre in search for a top of the line Chicken Fried Steak! Also be warned if you sit at the bar by yourself you wonât be ignored but it takes forever to get the attention of staff which is understandable but they were still friendly when they did show up, overall great place in the Stock Yards area!
4 based on 989 reviews
Established in 1947, Cattlemen's Steakhouse is a must see when you visit the Fort Worth Stockyards! We keep things true to our roots, serving delicious steaks with minimal fuss. We are the only steakhouse in the Stockyards, that grills our steaks over cha
We stopped here twice...once for an afternoon drink, and then again later on in the day for a late dinner. Both times we enjoyed our stay. Our bartender was good and very friendly, although the whiskey selection was limited. For dinner, the steak dinner was good; we sat by the open-air kitchen, and got to see our steaks being cooked over the open pit. There is nothing pretentious at all about the seating here...as a matter of fact, it's old-school family restaurant style seating...but the food and overall experience here was solid.
4 based on 660 reviews
When I travel I like to eat a local places Ann my business colleague selected this placeFirst, it is a tourist restaurant Second, I donât like restaurants with carpet as they are hard to clean and smell. This restaurant had that 100 year old restaurant smell. That is just me. Third, food was ok. Nothing to write home about. Had the ribs and they were satisfactory. Seems like there are a lot of better choices on that block and wished my colleague selected differently.
4 based on 282 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
What a great option for steak alternate, Papa Mike referred me here and he nailed it, Thank you Papa Mike, 430-630 there are specials, light menu but full of options, quick bite, Thank you Brian for guiding me through the selections, Had the ahi tuna and small light plate, but just what i neededa must do,Thank you for leaving a review. Our goal is for each guest's experience to be 5 star, so if there is anything we can do to improve your next visit, please send us an email to [email protected]. Thanks again.
4 based on 1463 reviews
We found parking right outside the hotel and was quickly seated upon entering.We enjoyed the eclectic decor with lots of memorable pieces from Buffalo Butt Beer to the saddle bar seats. Our server was friendly and very helpful in recommendations. She kept tabs on us with refills and updates on our main courses.I went for the 12 ounce rib eye steak that was perfectly cooked to a warm red medium. The steak was seasoned well and accompanied by tasty sides, sautéed mushrooms and onions along with creamed spinach. It was nice being able to have options beyond the standard salad and potatoes listed on the menu. It was the perfect amount of food.
4 based on 791 reviews
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of ï¬ame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
To start with, it is all-you-care-to-eat starved buffet-style with meat carved table-side. Iâm not going into what everyone else says about that. Instead, I want to point out that this place has great food you wonât find anywhere else. Especially on the buffet! Fantastic vegetables prepared in a fresh (not over cooked/sauced) way. Cheeses you carve from the wheel. Delicious olives. Fresh bread.And the bar makes an excellent Caipirinha, the national adult-drink of Brazil made with a type of Rum made from sugarcane.The atmosphere is loud and festive â great for a celebration or just some fun. My pro suggestion is to go for a late lunch and save on the dinner prices with virtually the same menu.
4 based on 905 reviews
The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Our bread, salad dressings, sauces and specialty
This place will not disappoint. Fantastic atmosphere and the staff was great. All have a terrific knowledge of their area of responsibility. Nice selection of crafted cocktails, and all of the old standbys. The bone in ribeye was well worth the price and cooked to perfection. A great place to go with customers, colleagues, or for a night out with your sweetie!! I highly recommend a dinner here when in the Fort Worth area.
4 based on 312 reviews
Our Steaks are Prime, Our Portions Big & Our Drinks Stiff. Since the opening of the first Bobâs Steak & Chop House in Dallas, Texas in 1993, the name âBobâsâ has been synonymous with a great steakhouse experience. All locations are examples of the traditi
We have NEVER had a worse dining experience. First the seating arrangement was unacceptable. I sat on a long bench which was shared with many other peopleWhile my husband was in a regular chair. Our waiter was extremely hard to understand. Thirdly, the 7 women seated next to us were EXTREMELY LOUD. My husband & I couldn't even hear each other to carry on our own conversation. Lastly the waiter raked the bread crumbs right into my lap. We dropped $200. AT THIS 5 STAR RESTURANT which felt like a 2 BIT BAR! WE will never be back to Bob's Steakhouse.Hello J and Donna,Thank you for this valuable feedback. Please contact me at your earliest convenience so I can resolve this issue.Sincerely,Jordan DickeyGeneral [email protected]
4 based on 678 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning
Get a reservation then come and enjoy. It was generous pour as well as restaurant week two great events converging.The bread basket is best in class. The team here knows customer experience inside and out. Blue cheese wedge salad to open things up, enjoyed perfectly prepared filet and wrapped up with chocolate mousse. Along the way enjoyed a "generous pour" of several nice wines from white to deep cab by Freemark Abbey. WOW experience!
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