Location: Cordova
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Tennessee, United States Food Guide: 6 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Cordova
Reviews on Steakhouse food in Cordova, Tennessee, United States. Cordova is a community in Shelby County, Tennessee, Tennessee, United States. Cordova lies east of Memphis, north of Germantown, south of Bartlett, and northwest of Collierville at an elevation of 361 feet (110 meters).
Things to do in Cordova
6. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
5. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
4. Outback Steakhouse
Overall Ratings
3 based on 85 reviews
Reviewed By Redfox618
Our Server Jason was attentive, kind, knowledgeable, polite, and actually said, âIt is my pleasureâï¸My neighbor, Susan Foster, kindly picked me up, after going to the Courthouse, for my 4th husband Bob Garnettâs (1943-2018) death certificate.Appetizer of Coconut Shrimp was heavenlyâï¸My scrumptious Filet Mignon was cooked, perfectlyâï¸Lettuce Wedge with Bleu Cheese Dressing and Crumbles and Susanâs Cesar Salad were deliciousâï¸ My Lemonade was wonderfulâï¸I am still finishing my and Susanâs Carrot Cake and Cheesecake with Strawberry Topping, on the sideâï¸I have frequented Outback Steakhouse, since my 2nd husband, Fred Chris Rabe (1924-2007) of over 40 years, introduced me to it, while working, for Osmose of Buffalo 1971-1981âï¸Fred and I gave seminars, on Social & Business Etiquetteâï¸Outback Steakhouse deserves 5 âï¸ â¨ âï¸ out of five, across the boardâï¸
3. Firebirds Wood Fired Grill
Overall Ratings
4 based on 221 reviews
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® for drink specials and bar bites. We offer top-notch service and
Reviewed By ngbtn
This is a restaurant that has successfully taken every decent happy hour bite to eat off their menu. Nothing worth ordering now. The selection of beers is poor now also with only one dark. Their spinach salad or the meatloaf is worth having. Dear ngbtn,Thank you for taking the time to write about your recent experience at our Memphis location. I'm glad to hear that you enjoy our spinach salad and meatloaf but I'm sorry that you are disappointed in the recent changes to our FIREBAR menu. Your feedback is invaluable to us so I will be sharing your experience with our management team. We hope that you will join us again soon.Thank you,
2. The Butcher Shop Steakhouse
Overall Ratings
4 based on 215 reviews
Reviewed By 03132019
On March 13, 2019, I and a party of 18 others visited The Butcher Shop in Cordova, TN, when I tell you the service we received was horrible, the food served was not what it displayed on Menu and when questioning the Waitress she stubbed me off as if I had committed a Sin, the 20oz T Bone Steak ordered was 1/2 in thick, I made a comment to a member of our dinner party, that I had never had a steak of such ever at The Butcher Shop, the shift Mgr Todd, explanation was mines was that size because he had cut Porterhouse Steaks Prior, do I really care, then he lied and said he never saw what I ordered. Also, at that point our waitress for the side of the table became very distant and rude. Never one person asked to fix the problem, then to end the evening they had a power failure, from there it all went down hill for sure. Since The Butcher Shop left downtown Memphis, it has gone to the dogs, if you are not a selected group of individuals. And the Waitress THOUGHT I would give her a $20.00 tip, I gave her the 18% which she did not DESERVE.
1. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
Where to eat Italian food in Cordova: The Best Restaurants and Bars
