Location: Germantown
Top Restaurants in Germantown
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Tennessee, United States Food Guide: 10 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Germantown
Discover Restaurants offering the best Steakhouse food in Germantown, Tennessee, United States. Germantown is a city in Shelby County, Tennessee, United States. The population was 38,844 at the 2010 census.
Things to do in Germantown
10. Mesquite Chop House
Overall Ratings
3 based on 59 reviews
The Mesquite Chop House is like no other steak house in the South. The Prime Steaks and Chops are grilled to perfection over Mesquite wood and served with an array of unique sides. We choose from only the finest USDA-Certified Aged steaks available. Alway
Reviewed By Navigate731045
Skip this place, took my son there for his birthday, absolutely horrible experience.Waitress by the name of Taylor couldnât hold a job at McDonaldâs much less a nice restaurant, which this isnât, started off with her not knowing anything about the menu... said she was still learning. Then after ordering and 25 min later she comes back and says . Manager forgot to order New York strips , so what else would you want ,, Really!Food arrived not cooked as asked , but couldnât find our waitress so we picked at it , but was so raw couldnât eat it.. Empty boxâs laying around every where in the dining area.. not exactly a great atmosphere.. On a lighter note , the people in the bar sounded like they were having a good time, as loud as they were.
9. Folk's Folly Prime Steakhouse
Overall Ratings
4 based on 317 reviews
Reviewed By davidson1365
Folks Folky is a classic steakhouse that rivals any across the U.S. Without question, itâs the best steak in Memphis, but everything they offer is outstanding. Exceptional service and variety of food available. Is the go to spot for special occasions and anytime you want a great meal.Dear Davidson1365,Thank you for the great review! Look forward to you dining with us again!Best Regards,Shanna Rasoul
8. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
7. Buckley's Grill
Overall Ratings
4 based on 223 reviews
Reviewed By s0uthrnbelle
BUCKLEY'S continues to please every time we visit, and our friends and family also enjoy the friendly wait staff and the excellent food at each visit. You can even take your book club and enjoy discussing your latest read over delicious Margaritas, or your favorite wine. The appetizers are superb (shrimp, enough to share, and a cheesy/jam spread you will not want to share); the citrus and honey-glazed salmon with wild rice is difficult to resist. The fresh broccoli with béarnaise sauce was so good, I had to go back for it last week after being there the end of April. You will not be disappointed :) The Delta shrimp and grits is another favorite of mine !
6. Ruth's Chris Steak House
Overall Ratings
4 based on 207 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By jacksonpawn
Excellent but expensive steak house you always get a great meal with wonderful service the steaks are always tender and come on. Hot plate
5. The Capital Grille
Overall Ratings
4 based on 208 reviews
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-
Reviewed By 25joang
We went to the bar for drinks and a dozen oysters which quickly turned into another dozen, more drinks and more oysters ending with a delicious coconut cream tart or pie. A wonderful experience and a delightful time with great service from the bartenders and quick and helpful service from the valet who brought an umbrella to the car for since it was raining. Will go back again soon!
4. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
3. The Butcher Shop Steakhouse
Overall Ratings
4 based on 215 reviews
Reviewed By 03132019
On March 13, 2019, I and a party of 18 others visited The Butcher Shop in Cordova, TN, when I tell you the service we received was horrible, the food served was not what it displayed on Menu and when questioning the Waitress she stubbed me off as if I had committed a Sin, the 20oz T Bone Steak ordered was 1/2 in thick, I made a comment to a member of our dinner party, that I had never had a steak of such ever at The Butcher Shop, the shift Mgr Todd, explanation was mines was that size because he had cut Porterhouse Steaks Prior, do I really care, then he lied and said he never saw what I ordered. Also, at that point our waitress for the side of the table became very distant and rude. Never one person asked to fix the problem, then to end the evening they had a power failure, from there it all went down hill for sure. Since The Butcher Shop left downtown Memphis, it has gone to the dogs, if you are not a selected group of individuals. And the Waitress THOUGHT I would give her a $20.00 tip, I gave her the 18% which she did not DESERVE.
2. Stoney River Steakhouse and Grill
Overall Ratings
4 based on 254 reviews
Reviewed By 0504Traveller
I was visiting family in Germantown and they raved about Stoney River so we went there for lunch. The restaurant provided complimentary biscuits which were nice, fresh, and had good taste. We were a large group and the service was really good.i ordered the vegetarian burger which was HUGE - really large portions. The burger itself was good with nice flavors and good taste. The french fries were alright.Most people come for the steak and for those who ate it they said it was good - they also got mashed potatoes on the side but those were bland.
1. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
Where to eat Italian food in Germantown: The Best Restaurants and Bars
