Location: Ramat Gan
Top Restaurants in Ramat Gan
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Tel Aviv District, Israel Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Ramat Gan
Reviews on Mediterranean food in Ramat Gan, Tel Aviv District, Israel. Ramat Gan (Hebrew: רָמַת גַּן; Arabic: رَمَات چَان) is a city in the Tel Aviv District of Israel, located east of Tel Aviv. It is home to one of the world's major diamond exchanges, and many high-tech industries.
Things to do in Ramat Gan
10. Sumesa
Overall Ratings
4 based on 143 reviews
We are a Kosher meat chef restaurant located in the Bursa in Ramat Gan. We have a private room and space to celebrate all your simchas.
Reviewed By Tigresseontheroad
The food had deteriorated, the service has become rude and unprofessional, the prices have bern hiked by 25% WITHOUT being written up on the menu. It used to be perfection but now, sadly, due to the success, they feel that they donât need to make the effort any longer..... too bad!
9. Pastel
Overall Ratings
4 based on 536 reviews
Pastel â a modern, stylish Israeli brasserie led by owner Itzik Hengal and Chef Tavakuli. Pastel restaurant resides in a lively area that houses the cityâs premier cultural institutions. The restaurant attracts visitors from the Tel-Aviv Museum of Art, th
Reviewed By Adam099
Evening meal with friends at the Pastel, our first time there.We ordered, as is our habit, a varied selection of courses and shared. Each, whether being veg, fish or meat based were excellent. All tastefully presented and well sized.Service was unprecedented in quality, efficient and courteous.Ambience is fine, music a little loud but not overly so. Choice of music was good !This is a fairly expensive restaurant, and it was my opinion that the wine list was just a little too âhappily pricedâ so as I didnât find the specific wines we enjoy, I decided not to pay on a compromise wine and stayed with glasses of Godâs wine instead (water).The ladies ordered champagne cocktails which were good but again, happily priced.A truly enjoyable dining experience.Highly recommended
8. Miznon
Overall Ratings
4 based on 356 reviews
Reviewed By Will763
Definitely felt it was a but disappointing. Food was good but not earth-shattering. Roasted cauliflower was kind of limp. Burger was tasty but lamb was a little dry. Service was overly abrupt and nasty (and Iâm very used to Israeli style interactions). Not in a rush to return
7. Salva Vida
Overall Ratings
4 based on 1060 reviews
Salva vida - is the new culinary project of Chef Yuval Fachler and his unique California meets Mediterranean cuisine .now residing in the tlv88 hotel with the amazing sea view balcony and great breeze from the Mediterranean.
Reviewed By P7089MAsimonm
From the very first greeting to the last adieu, this restaurant was the finest which we have visited in Tel Aviv. The food was simply stunning. The accompanying drinks passed perfectly. Stav and his team deserve huge praise for delivering an unforgettable experience. Many thanks to them all. If I lived in Tel Aviv, I would never be anywhere else. Huge thanks and big kisses,Simon and Sascha. Dear Simon & Sascha!We are so glad to hear back from you in such a positive way!Thank you so much for spending your time with us.It was a pleasure for us to provide you with our best and we hope to see you again soon :)
6. Saluf and Sons
Overall Ratings
4 based on 161 reviews
Reviewed By OnTheRoad00000
We came on a Friday afternoon without a reservation. Our part of four waited 1.5 hours or so but the host brought complimentary beverages (inc. beer) to cool us and the other patrons off. Once we got in, the music was great and the food was even better. The staff have us some recommendations that were awesome. I only wish I'd had more room in my stomach to try to soup!
5. Bar Ochel
Overall Ratings
5 based on 328 reviews
Bar- Restaurant, happy Casual dinning . Mediterranean, traditional Israeli food. Meet & fish, Vegetarian Friendly, beers & cocktails.
Reviewed By Dalit-LR
Good atmosphere, good service and a nice place to sit and relax in the market.The food is OK+ - I had a Balkan Shakshuka that was served with small sides of salad and a fresh bread.However, the egg in the Shakshuka was a little runny and I was not asked if this is how I like my egg. The restaurant did not have wholemeal or other non-white bread to serve with the dish.The house beer "Malca" is very nice and smooth.Reasonable prices.
4. Ha'achim
Overall Ratings
4 based on 579 reviews
Haachim in Hebrew means "The Brothers", and is owned by two actual brothers. Haachim offers great mediterranean meals with a Levantine hang out atmosphere. Our menu includes great appetizers, sophisticated salads, steaks and skewers from our authentic Isr
Reviewed By Sea98
We have been in numerous Israeli restaurants around Israel and particularly in Tel Aviv. We traveled to this restaurant looking forward to the experience. The host showed us to our table more or less immediately. The place was full, very loud music indeed. We are used to loud music but this was really overwhelmingly loud. We asked for water, the waitress brought it straight away. I requested the waitress to speak in English as my wife does not know Hebrew very well. The waitress said 'I can not do this" and disappeared to get someone who could...... we waited for over 15 minutes until a person called Ran appeared and explained the specials. We ordered first and main dishes. The 1st dishes were like tapas style, the hummus was home made and delicious the salads were ok and the egg plant was good. The wine when not great for 140 shekel, the main dish for me (the chicken skewers) were not tasty, in fact rather bland. My wifes' sea bass was nicely cooked. I must say I was not overwhelmed and actually looked forward to leave. The music was so loud it was uncomfortable. We requested the bill, paid and left. Will not return. Definitely much better places with more comfortable atmosphere and better food in Tel Aviv. I'd give this one a miss.
3. Claro
Overall Ratings
4 based on 960 reviews
Chef Ran Shmueli is one of Israelâs most respected veteran chefs , who has led innovative culinary ventures for the last 25 years. Claro (âclearâ in Spanish) is chef Shmueliâs first restaurant. Claro is not âjustâ a restaurant; itâs a place of entertainme
Reviewed By RWalker415
Located in a renovated winery in the trendy Sarona Market in downtown Tel Aviv, Claro (punctuated as claro; on its website, signage, and menu) was, by far, the dining highlight of our trip to Israel. Both the exterior and the interior of the building are beautiful, setting a beautiful atmosphere for an amazing dining experience.We snagged a coveted reservation at the bar surrounding the open kitchen, so we had "front row seats" to watch our magnificent meal (specialty cocktails, two bottles of sparkling water, a bottle of a French Sancerre white wine, a starter of steak tartare each, a main course of smoked trout for me and grouper fish with crème fraiche for my spouse, a side dish of asparagus and goat cheese burrata, a complimentary coriander-lemon shot, and dessert) being prepared. It was fascinating to watch the bartenders prepare drinks and the various prep-and-cooking stations where the chefs worked with precision and finesse. There is even a baking station for the house-made breads and desserts.If youâre in Tel Aviv, definitely make a reservation at claro; Be sure to book ahead because the restaurant fills up quickly. Do not rely on the online reservation system, which is operated by a third party, and does not provide confirmation of whether or not a table is available. Be sure to call the reservations line directly to get a table or a place at the bar at this magnificent restaurant.
2. Night Kitchen
Overall Ratings
4 based on 1625 reviews
Restaurant Hours : every night from 19:00 till 23:30
Reviewed By BQLondoner
Went here on a recommendation of my clients. I can see why this is one of the top restaurants in Tel Aviv. The current location is very cosy. However I understand they will be moving to larger premises within a couple of months.They have three sittings: 6pm, 8pm, 10pm. Donât bother trying to get in at 8pm or 10pm if you donât have a reservation.They have happy hour from 6-7pm with discounted pricing.10/10 for atmosphere, service, quality of food. Everything was delicious and moorish. I went alone and so sat at the bar. Other dinners were very friendly and I felt quite comfortable being there in my own. Reasonable prices for Tel Aviv. Definitely try any specials of the day and the creme brûlée lollipops!
1. Restaurant Palamida
Overall Ratings
4 based on 64 reviews
We are a restaurant focused primarily on fish, seafood, and vegetarian dishes, located in the business centre of RamatGan,Tel-Aviv, a city situated on Israelâs Mediterranean coast. The restaurant is considered as an authorâs cuisine type of restaurant whi
Reviewed By antismoker
I've asked if they have only fish and sea food, they offered me a chicken.My chicken had a fish smell and it was not tasty at all ! The salad I've ordered was so basic without any dressing or special ingredients...Very basic food and really overpriced !I'll NEVER visit there again.
