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Tasmania, Australia Food Guide: 7 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Hobart
Find out what Wine Bar restaurants to try in Hobart. Perched on Tasmania’s southeastern coast, the lively city of Hobart is a unique mash-up of the 19th and 21st centuries. The waterfront cafes, restaurants and studios of the largest city in Tasmania are housed in centuries-old converted warehouses that overlook a harbor bustling with yachts and fishing boats. An active arts scene, vibrant nightlife and leisurely daytime pace add to the city’s charm.
Things to do in Hobart
7. Grape Wine & Food Bar
Overall Ratings
4 based on 277 reviews
An industrial bar located in the heart of Salamanca, complemented by heritage sandstone foundations. Open seven days, Grape is a wine bar and lounge, boasting a powerful tapas style lunch and dinner menu. Youâll struggle to find a more extensive wine list
Reviewed By foodiept
My friend and I called in for a pre-show drink but as I was hungry I opted to have a small tapas meal, the Hawaiian Chicken Skewers. They came quite quickly, were freshly cooked and were a full meal in themselves. The chicken was plentiful, moist and delicious. The accompanying greek-style salad was unexpectedly generous in size with a great balance of flavours. The salad and chicken complemented each other beautifully. I thoroughly enjoyed my meal and could not believe I had been so well fed for $18. I will definitely return. Service was friendly and timely, and always with a smile.
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6. Botanica Bar and Restaurant Salamanca
Overall Ratings
4 based on 17 reviews
Welcome to Botanica Bar and Restaurant Salamanca Hobart . Situated in a transformed Georgian Sandstone Warehouse, inspired by the beautiful surrounds and mystique of Salamanca, Botanica features the best of our local distilleries, breweries and delicacies
Reviewed By EKM62
On our recent trip to Hobart we visited Botanica twice. Great wines...the house pinot gris and house pinot noir (Icon) were fab. Small plates shared included calamri, fat chips and aioli, popcorn chicken with chilli...all fresh, perfectly cooked and great flavours. We were there on a busy Friday night..table outside..lots happening, a great spot to people watch and enjoy a drink or two. Prices reasonable ...this one is a must in Salamanca!
5. Moorilla Wine Bar, Mona
Overall Ratings
4 based on 344 reviews
Relax and fill up on seasonal treats, share plates, and house-made breads and pastries before or after delving down into the museumâs underworld. Sit inside or out, on the patio, or catch the sun on the grassâMoorilla or Moo Brew in-hand. You can also pee
Reviewed By Jacqui T
I loved my jaffle that I ordered. I would have loved for there to be more menu options, but the jaffle and the wine were great
4. The Den Bar & Restaurant Salamanca
Overall Ratings
4 based on 163 reviews
The Den - Cocktail Bar & Tasmanian Tastes. The Den is where we escape. Honouring our natural elements, The Den is an exploration of surprising combinations of unique ingredients in our cocktails and Tasmanian tastes. The Den is renowned for its rich and d
Reviewed By Andre G
I recently visited this establishment while on holiday and found the practice of substituting Makers Mark Bourbon with a poor quality tasteless product was rife. This practice is becoming more common as bars struggle to make a profit. Most patrons are oblivious to what they are drinking and wouldn't notice. This is a great spot but struggle to see how it will ever make money although I may have uncovered something.Hi Andre, Thank you for the review. We are very sorry you are so misinformed. We have not and would never substitute a product with another with the hope that we could deceive a customer for profit. What you have stated is slander and we will pursue legal action. If you would like to discuss this further please head to www.theden.com.au and fill in a feedback form and we will respond back to your directly to rectify the issue. Best,The Den
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3. The Lounge by Frogmore Creek - Bar & Restaurant
Overall Ratings
4 based on 250 reviews
BAR - Daily 11.30 am till late - Bar menu, Wine, Cocktails, Live music - walk ins welcome RESTAURANT - 7 Nights 5.30pm -9.30pm - A la carte menu, bookings recommended
Reviewed By Lynne M
An upmarket lounge bar setting with a decent happy hour. Very efficient service and excellent expresso martinis. A pleasent place for a drink on a cold winter's night.
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2. Peacock and Jones
Overall Ratings
4 based on 440 reviews
A curious new restaurant on the Hobart waterfront...
Reviewed By Staidthere
We reserved a table at Peacock & Jones for 6 pm when the restaurant opened. The restaurant is well decorated with lighting on what looks like the original stone walls of the building. We chose to eat in the front room where it was not so cold and we sat at the end of the row of tables set against the wall. They have free wi-fi. We had Huon Valley pork with broccoli and a cheese plate for dessert. We also had a glass of Minton Iced Riesling, grateful that they had sweet dessert wines in the menu. The food and service were excellent, but the price was a bit higher than other restaurants in the area.Dear Staidthere,There's an ounce of right-place right-time for some of our team - like a lot of things in life, I suppose - to be able to point to such a revered and earnest dining space and say, "that's where I work." It beats looking at slate-grey walls lacking in character, in any case. Hopefully this translates to an experience worthy of the memory and we do try to match that with equally compelling food and service. Thank you very much indeed for taking the time to share your thoughts. The next time you're in the area, I hope the memory of the place is enough to compel you to return. All the best,Joshua.
1. The Den Bar & Restaurant Salamanca
Overall Ratings
4 based on 163 reviews
The Den - Cocktail Bar & Tasmanian Tastes. The Den is where we escape. Honouring our natural elements, The Den is an exploration of surprising combinations of unique ingredients in our cocktails and Tasmanian tastes. The Den is renowned for its rich and d
Reviewed By Andre G
I recently visited this establishment while on holiday and found the practice of substituting Makers Mark Bourbon with a poor quality tasteless product was rife. This practice is becoming more common as bars struggle to make a profit. Most patrons are oblivious to what they are drinking and wouldn't notice. This is a great spot but struggle to see how it will ever make money although I may have uncovered something.Hi Andre, Thank you for the review. We are very sorry you are so misinformed. We have not and would never substitute a product with another with the hope that we could deceive a customer for profit. What you have stated is slander and we will pursue legal action. If you would like to discuss this further please head to www.theden.com.au and fill in a feedback form and we will respond back to your directly to rectify the issue. Best,The Den
