Reviews on Mediterranean food in Iquique, Tarapaca Region, Chile. Iquique (Spanish pronunciation: [iˈkike]) is a port city and commune in northern Chile, capital of both the Iquique Province and Tarapacá Region. It lies on the Pacific coast, west of the Pampa del Tamarugal which is part of Atacama Desert. It had a population of 180,601 according to the 2012 census. It is also the main commune of the Greater Iquique. The city developed during the heyday of the saltpetre mining in Atacama Desert in the 19th century. Originally a Peruvian city with a large Chilean population, it was ceded to Chile as result of War of the Pacific (1879–1883). Today it is one of only two free ports of Chile.
Things to do in Iquique
Pub, with specialties in tables, pizza to the stone and kitchen tarapaqueña. You can enjoy a great atmosphere, with pleasant music in one of the best locations of the Peninsula of Cavancha. Handmade ice creams. Handcrafted beer.- We produce our own craft
Una buena opción, no es caro, tiene alguna variedad, no de gran calidad de comida pero suficiente. tiene variedad de cervezas y shop. Comida mas bien sencilla, sin grandes preparaciones.
Where to eat Seafood food in Iquique: The Best Restaurants and Bars
Me llamó mucho la atencion desde afuera y también porque estaba abierto desde antes de las 7:30 am, pero cuando lo visité, habia falta de lo que ofrecÃa la carta y los productos eran elevados en precio, en comparacion a otras que ofrecen el mismo producto (las tortas son de otra cafeteria)
Where to eat Bar food in Iquique: The Best Restaurants and Bars
4 based on 370 reviews
The place is cute, the food really good and nicely served, but the service is just SO DISAPPOINTING.We ended up with a bill double the value, charged for a dish that wasn't even available and the other one with the incorrect price (doubled).The food came at different times, and when one dish appeared to be wrong, instead of apologizing and changing the waiter claimed we are blind and this is exactly what we wanted... just to bring the right one, looking all different, a moment later when it didn't work.At the end, we waited almost 1h for the dessert and the bill. Oh well, a bit too much.
4 based on 240 reviews
Club Social fundado en 1902 por españoles residentes en Iquique, construido totalmente en madera y decorado al estilo morisco del sur de España. Actualmente administra su propio restaurant que se caracteriza por realizar una gastronomÃa española fusión, c
This restaurant has its activities in an old fancy building which is an attraction in itself. Spanish decorations (don Quichotte), mosaics, really a amazing building.The food was great. We took fish which was fresh and tasty. Price : 14.000 pesos/person wine included.
4 based on 81 reviews
Middle east & mediterranean fast food, shawarma, falafel and kebab wraps and plates, sweets, coffee and tea.
We dropped into Tikva for an early dinner with our 3 kids due to the TripAdvisor reviews. We met Riccardo who owns the restaurant with his sons. He is a very interesting man who speaks Spanish, English, French, Hebrew and Hungarian.His son is the chef and the food is awesome. We are vegetarian and vegan as a family and had some great options.Both Riccardo and his son were very friendly to us. We are returning tomorrow night to taste his baba ganoush.Great place.
4 based on 370 reviews
The place is cute, the food really good and nicely served, but the service is just SO DISAPPOINTING.We ended up with a bill double the value, charged for a dish that wasn't even available and the other one with the incorrect price (doubled).The food came at different times, and when one dish appeared to be wrong, instead of apologizing and changing the waiter claimed we are blind and this is exactly what we wanted... just to bring the right one, looking all different, a moment later when it didn't work.At the end, we waited almost 1h for the dessert and the bill. Oh well, a bit too much.
4 based on 370 reviews
The place is cute, the food really good and nicely served, but the service is just SO DISAPPOINTING.We ended up with a bill double the value, charged for a dish that wasn't even available and the other one with the incorrect price (doubled).The food came at different times, and when one dish appeared to be wrong, instead of apologizing and changing the waiter claimed we are blind and this is exactly what we wanted... just to bring the right one, looking all different, a moment later when it didn't work.At the end, we waited almost 1h for the dessert and the bill. Oh well, a bit too much.
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