Best Pizza restaurants nearby. Discover the best Pizza food in Tampico. View Menus, Photos and Reviews for Pizza restaurants near you.. Tampico is a city and port in the southeastern part of the state of Tamaulipas, Mexico. It is located on the north bank of the Pánuco River, about 10 kilometres (6 mi) inland from the Gulf of Mexico, and directly north of the state of Veracruz. Tampico is the fifth-largest city in Tamaulipas, with a population of 314,418 in the city proper and 929,174 in the metropolitan area.
Things to do in Tampico
Tasty Italian style pizzas made with quality toppings. Very few salad options. I'll visit again for sure. Cards accepted, no AC.
Where to eat Italian food in Tampico: The Best Restaurants and Bars
me encanto el concepto del lugar Está muy bien definido, te sientes entre toda la ambientación de los héroes de los cómics, desde que llegas te atienden super bien, inmediatamente decides tu área, puedes hacer reservas, el menú es muy variado, con Buenos precios, para todos los gustos, las costillas, muy recomendables, al igual que las hamburguesas, se sienten los ingredientes frescos, tienen un excelente tamaño las porciones y la foto coinciden, la atención fue excelente y te dan ganas de volver, además puedes tomarte fotos con las figuras de los vengadores y adquirir souvenirs.
The best pizza in town in a very nice dining area, although is shared with church s chicken. Friendly and attentive staff. The better ingredients better pizza promise is true. Convenient located
4 based on 21 reviews
We were warmly greeted and treated to tastes of the prepared dishes for today's afternoon meal. As first-time guests we a small sample of Filetto di troda ala siciliana, Lasagna, Pollo alla siciliana and other dishes. I was in the mood for something for a simple and asked if the chef could prepare Angel hair pasta sauted olive oil and garlic. I also ordered Filetto di manzo ripeno in crosta, which is basically an Italian version of Beef Wellington. I paired my selections with a Chianti Placido Reserva 2005 and was not disappointed with the wine or my meal. The service was great and the food even better. We started off our meal with the Crostini Toscani. A meat sauce or lighly sauted tomatoes with a hint of cheese on a bed of romain lettuce with more tomatoes with a balsamic and olive oil dressing got our meal off to a good start.I was pleasantly surprised when our dishes began to arrive. There is nothing worse than over-done pasta and my angel hair pasta was a perferct al dente. The presentation of this simple dish I had requested that was not on the menu was improved by the Chef. Chef Andrea added herbs and other seasonings to create a nice blend of more complex tastes than I had expected.My Filetto di manzo rpieno in costa was tender and to the doneness or "termino" I had requested was perfect. The pastry enveloping the succulent beef loin was light and did not disctract you from the filling and tasty beef. It was accompanied by a portion of Lasagna, which I hardly tasted because my wife Elsa devoured, and a mix of vegetables in olive oil. I took the liberty of tasting the other plates ordered at our table and thought the creamed carrots were very good (I do enjoy my veggies) and the Filetto di troda ala siciliana, a pan-seared white fish filet, was appropriately light and flaky.In addition to finding a new favorite in Tampico Mexico I had the pleasure of meeting Chef Andrea Bartoli and his wife Saura Solero Bartoli the proprietors of this great little Italian restaurant.
Gracias por toda hospitalidad! I'm Jemima, crew member of Logos Hope, I was treated so well in this place. Thanks Carlos Gómez for all the kindness! The service and food in this place is amazing. The cost is not expensive, the place is also really charming. If you are in tampico please come check this place!
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4 based on 341 reviews
(833) 228 3702
Excellent flavour, good location with parking, elegant casual dining with Italian salads, pizza and other main dishes. Try the Basilico Salad it is one of my favorites and leave room for the apple dessert.
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