New York’s Finger Lakes region takes its name from 11 freshwater lakes placed like a handprint between Lake Ontario and the Pennsylvania border. Skiing, hiking and biking trails traverse the landscape; visitors can also indulge in various wine, cheese and beer trails. The area offers a culinary bounty, with an emphasis on farm-to-table cuisine. Rich history and culture are found throughout the region, with one attraction more inviting than the next.
Classic whitewashed buildings line the labyrinthine streets of Mykonos, the largest town on the Greek island of the same name. Matoyianni Street is particularly charming. Iconic 16th-century windmills keep watch over the village from the hills above, and the fully functional Boni Mill is part of the Mykonos Agricultural Museum. The Aegean Maritime Museum and the Folklore Museum will give you a proper introduction to the area’s rich cultural and economic history.
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