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While many visitors come for the beaches, arts celebrations and fiestas, San Sebastian-Donostia is serious about its food and drink. The Old Quarter’s narrow, winding streets are full of bars and restaurants, and in the modern city, sidewalk cafes are all around. The city specializes in seafood. Just make sure you know not to expect dinner at 6 or 7 p.m.—that’s much too early in Spain. Instead, tide yourself over with tapas, and enjoy eating and drinking late into the night.
Situated at the feet of the western Pyrenees near the French border, Spain's Basque country comprises three provinces: Guipúzcoa and the popular beachfront capital of San Sebastian; Viscaya, where capital Bilbao houses the jaw-dropping Gehry-designed Guggenheim Museum; and Alava, whose capital Vitoria teems with medieval architecture. Running with the bulls at Pamplona and drinking rioja from area wineries add to the region's exotic romanticism. Travel in early summer and fall to dodge the madding crowds.
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