Discover the best Bed and Breakfast Inns in Province of Parma, Emilia-Romagna including Corte degli Angeli Societa Agricola e Agrituristica, B&B Lattemiele, Opera 11 R&B, Bed & Breakfast Parmacentro, La Locanda Del Borgo, Le Notti in Villa, Locanda Stendhal, Bed and Parma, Le Sei Dame, Parizzi Suites & Studio.
Best known for its incredibly edible contributions to world gastronomy (especially parmigiano cheese and Parma ham), Parma has also been revered by opera lovers (who flock to its Teatro Regio) since the days of Verdi, who was born in nearby Roncole. Parma’s many historic sights include the 11th-century cathedral and its baptistry. Begun in the 12th century, it's considered one of medieval Europe’s most important buildings for its straddling of the Romanesque and Gothic architecture periods.
Nearly crossing northern Italy from the Adriatic Sea westward, Emilia-Romagna gets its name from Via Emilia, the Rimini-to-Piacenza ancient Roman road it straddles. With a rich mix of age-old agriculture and modern industry, the region is home to many historic and cultural gems, both in its larger towns like Bologna, Modena and Ravenna, as well as in its many small hilltop villages. Of course, the region’s best offerings also include native culinary wonders like parmigiano cheese and tortellini.
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