Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
One of the best preserved and most architecturally demonstrative, Himeji's 400-year-old castle is so exquisite that it alone is worth a trip to the city. The castle is close to the train station, so it makes an ideal short stop on a day trip to several sights.
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