Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Discover the best top things to do in Hyogo Prefecture, Japan including Kobe private tour from Osaka (Shore excursion available from Osaka or Kobe port), Private Tour - A Healing Journey Filled with History and Culture in Arima, Full-Day Private Guided Tour to Kobe City, 1-Day Kobe Highlights Tour including Sake Tasting, Himeji Castle Half Day Walking Tour, Private Kobe Tour for Families with a Local, 100% Personalized ★★★★★, 13-Day Classic Japan Tour: Tokyo, Nikko, Hakone, Takayama, Hiroshima, and Kyoto, Kobe Full-Day Private Tour with Nationally-Licensed Guide, Kobe Private Food Tours with a Local: 100% Personalized ★★★★★, Private Kobe Custom One Day Tour by Chartered Vehicle.
The Kansai region (関西地方, Kansai-chihō) or the Kinki region (近畿地方, Kinki-chihō) lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Mie, Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, sometimes Fukui, Tokushima and Tottori. While the use of the terms "Kansai" and "Kinki" have changed over history, in most modern contexts the use of the two terms is interchangeable. The urban region of Osaka, Kobe, and Kyoto (Keihanshin region) is the second-most populated in Japan after the Greater Tokyo Area.
Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
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